The 250g tin contains a precious blend of arabica coffee, ground in an optimal way bot for classical moka , both for the home espresso machines.
- 100% Arabica ,
Stilish pack, great gift idea.
- Product Details
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Quick Details
-
Storage Type:
-
Store in a cool dry place
-
Specification:
-
Italian Roasting
-
Manufacturer:
-
Mokabar
-
Ingredients:
-
Roasted Coffee Beans
-
Content:
-
Coffee
-
Address:
-
Via Stradella, 238/5 Torino, Italy
-
Instruction for use:
-
Espresso Coffee
-
Shelf Life:
-
24 months
-
Weight (kg):
-
1
-
Grade:
-
-
-
Brix (%):
-
-
-
Place of Origin:
-
Italy
-
Brand Name:
-
Mokabar
-
Model Number:
-
Ground coffee - 100% Arabica
-
Keyword:
-
Arabica ground coffee
-
Name:
-
Mokabar
-
Color:
-
Brown Dark
-
Product Name:
-
Ground Coffee - 100% Arabica
-
Origin place:
-
Italy
-
Coffee Type:
-
Moka pot coffee
-
Tasting Notes:
-
Creamy
-
Processing:
-
Washed
-
Packing:
-
250g/tin
-
Certification:
-
HACCP
Quick Details
-
Feature:
-
Caffeinated
-
Packaging:
-
250g Tin
-
Max. Moisture (%):
-
100
-
Storage Type:
-
Store in a cool dry place
-
Specification:
-
Italian Roasting
-
Manufacturer:
-
Mokabar
-
Ingredients:
-
Roasted Coffee Beans
-
Content:
-
Coffee
-
Address:
-
Via Stradella, 238/5 Torino, Italy
-
Instruction for use:
-
Espresso Coffee
-
Shelf Life:
-
24 months
-
Weight (kg):
-
1
-
Grade:
-
-
-
Brix (%):
-
-
-
Place of Origin:
-
Italy
-
Brand Name:
-
Mokabar
-
Model Number:
-
Ground coffee - 100% Arabica
-
Keyword:
-
Arabica ground coffee
-
Name:
-
Mokabar
-
Color:
-
Brown Dark
-
Product Name:
-
Ground Coffee - 100% Arabica
-
Origin place:
-
Italy
-
Coffee Type:
-
Moka pot coffee
-
Tasting Notes:
-
Creamy
-
Processing:
-
Washed
-
Packing:
-
250g/tin
-
Certification:
-
HACCP
Product Description
Bar Line - 100&% Arabica blend - Ground coffee - 250g Tin
Perfect for home.
Tasting notes
"This
blend
,
awarded
with the
gold medal
by the
International Institute for Coffee Tasters
,
is a real treat. it requires good braista skills,
but
gives
a
unique
result:
creamy
,
sweet
and
delicate
,
perfect for every occasion
"
Process
|
ROASTING
|
We roast separately our single origins, in order to have as much homogeneity as we can and to avoid different shades of colour between the beans.
|
|
STORAGE
|
After the roasting, we stock the coffee for few days, then we mix different origins to obtain blends and pack them.
|
|
PACKING AND STOCKING
|
Once we have the blends, we pack them in different sizes 1 kg, 250 g, pods, capsules and Nespresso® compatible capsules, according to our needs.
|
Roasting
Storage
Packing and Stocking
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