- Product Details
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Quick Details
Quick Details
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Place of Origin:
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Austria
Beef Tallow
Our Beef tallow is extra pure, it's even more delicious, more
naturally shelf stable, and more reusable than ordinary tallow. It's
made from 100% grass-fed cows, but it's the low-heat kettle rendering
and advanced fine-filtering system that allows this beef twllow to
meet the highest standards .
FFA 2-10 %
MIU 1% maximum
Titre 41.5 minimum
Edible Beef Tallow
Edible Beef Fat is obtained by heat rendering of tissues (cuttings and
trimmings) from beef, which is then refined, bleached and deodorized.
Iodine value 37 - 55
Free fatty acids 0.1% max
Peroxide value 2.0 max
Moisture & volatiles 0.05% max
Melting point 109 - 114°F
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Prime tallow Best Quality
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F.F.A: |
2% max |
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F.A.C: |
3-5% max |
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M.I.U: |
1% max |
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Titre: |
41.5 ºC min |
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Bleach: |
0.5 red max |
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Using for manufacturing of top quality soap or chemical usage |
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Prime tallow white |
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F.F.A: |
2-5% |
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F.A.C: |
1-3% max |
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M.I.U: |
1% max |
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Titre: |
41.5 ºC min |
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Using for manufacturing of high quality soap or chemical usage |
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Good tallow High Quality
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F.F.A: |
2-5% max |
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F.A.C: |
11A/11B max |
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M.I.U: |
1% max |
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Titre: |
41.5 ºC min |
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Bleach: |
1.0 red max |
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