Food additive Glucanase 10000-200,000DU/g CAS 9025-70-1 Dextranase powder

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MF:: C6H12O7

EINECS No.:: 232-619-9

FEMA No.:: N/A

Place of Origin:: Shaanxi, China

Brand Name:: Natural Nutrients

Product Name:: Glucanase CAS 9025-70-1 Dextranase powder

Appearance:: white powder

Assay:: 99%

Test Method:: HPLC UV

Shelf life:: 2 Years Proper Storage

Certificate:: ISO9001

Storage:: Cool Dried Storage

Sample:: 5g-10g

Function:: nutrition enhancer

Package:: 25 Kg/drum

Quick Details

Type:: Enzyme Preparations, CAS 9025-70-1 Dextranase powder

CAS No.:: 9025-70-1

Other Names:: alpha-glucanase

MF:: C6H12O7

EINECS No.:: 232-619-9

FEMA No.:: N/A

Place of Origin:: Shaanxi, China

Brand Name:: Natural Nutrients

Product Name:: Glucanase CAS 9025-70-1 Dextranase powder

Appearance:: white powder

Assay:: 99%

Test Method:: HPLC UV

Shelf life:: 2 Years Proper Storage

Certificate:: ISO9001

Storage:: Cool Dried Storage

Sample:: 5g-10g

Function:: nutrition enhancer

Package:: 25 Kg/drum

Product Description

Food additive Glucanase 10000-200,000DU/g CAS 9025-70-1 Dextranase powder

Product Name	Food additive Glucanase 10000-200,000DU/g CAS 9025-70-1 Dextranase powder
CAS	9025-70-1
Organoleptic	White Powder
Grade	Food Grade
Assay	99%
MF	C6H12O7
Storage	Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life	24 Months

Description of Dextranase :

Dextranase is a hydrolase for specificity splitting decomposition α-1, 6-glucoside linkages of dextran molecule, which outcome production are mainly isomaltose, isomalto-oligosaccharides and glucose

Function of Dextranase :

Dextranase is also named α-glucanase, produced by submerged fermentation of Aspergillus oryzae followed by purification and formulation. The enzyme hydrolyzes the α-1, 6-glucosidic bonds in dextran molecule.The dextran is a high molecular weight polysaccharide polymer, and the type of glycosidic linkage is mainly α-1, 6 glycosidic bond. The existence of dextran will have serious impact on sugar production, obviously increasing the viscosity of sugar, reducing the sugar filtration, so that crystallization of sucrose generate abnormal morphology crystals, increase the sugar costs while affect product quality. The use of dextranase can effectively improve the speed of heating cane juice, shorten time to clarify and crystallize, to eliminate the adverse impact of crystallization, thereby improve the production efficiency and yield of sugar.

Application of Dextranase :

In the sugar industry, leuconostoc mesenteroides streptococcus and other microorganisms are through secretion glucansucrases catalyze sucrose to glucose, glucose further polymerized to form dextran.

key words: Food Dextranase;Dextranase powder;Dextranase; CAS 9025-70-1;

Packing Detail : Packed in 40cmX50cm paper-drums and two plastic-bags inside.

Net Weight : 25kgs/drum.

Storage Situation : Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

Shelf Life :Two years under well Storage situation and stored away from direct sun light.

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