- Product Details
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Quick Details
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Power:
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1KW
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Dimension(L*W*H):
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980*1090*1580mm
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Weight:
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284 KG
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Output product name:
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flesh bread machine
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Marketing Type:
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New Product 2023
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Product name:
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Bakery Rotary Oven
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Function:
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Multifunctional
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Material:
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304 Stainless Steel
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Capacity:
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100kg/h
Quick Details
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Brand Name:
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YuChong
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Place of Origin:
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Henan, China
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Voltage:
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380V
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Power:
-
1KW
-
Dimension(L*W*H):
-
980*1090*1580mm
-
Weight:
-
284 KG
-
Output product name:
-
flesh bread machine
-
Marketing Type:
-
New Product 2023
-
Product name:
-
Bakery Rotary Oven
-
Function:
-
Multifunctional
-
Material:
-
304 Stainless Steel
-
Capacity:
-
100kg/h
50G ~ 1250G dough, necessary equipment for making French bread (French bar), and the conveyor belt uses French imported materials.
French bread Progress:
Materials:
Strong flour 500g (100%) Dry yeast 2G (0.4%) Malt essence 1g (0.2%) Salt 10g (2%) Water 320G (64%)
Practice:
1. Add both humidity and dryness to the mixer.
2. Mix until the dough is smooth and elastic. Stir until the mask is ready.
3. Fermentation at 30 °c for 60 minutes, turning during fermentation.
4. Divide dough into 350g/ pieces
5. Vent dough and fold in half
6. Roll the dough into a cylinder.
7. Press the dough with your hands and twist it into strips.
8. Place in a baking tray at 30 ° C, 75% humidity, and ferment for 60 minutes. After fermentation, cut the knife through the surface.
9. Place in the oven and steam at 220C for 30 minutes.
Main feature
1. Conveyor belt: wool felt imported from France. Long wool felt conveyor belt imported from France
2. Regulator: Rotary regulator with scale indication, accurate and flexible
3. It can be shaped according to the requirements of diameter and length of bread products.
4. Use Taiwan Motor
5. Use electronic components imported from Schneider, France
6.CE certificate
