- Product Details
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Quick Details
-
Shelf Life:
-
24months, 2 years
-
Manufacturer:
-
China
-
Ingredients:
-
Isolated Soy Protein
-
Content:
-
Soya Protein powder
-
Address:
-
Shaanxi
-
Instruction for use:
-
/
-
CAS No.:
-
9010-10-0
-
Other Names:
-
Isolated Soy Protein
-
MF:
-
C13H10N2
-
EINECS No.:
-
232-720-8
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
ECO
-
Model Number:
-
ECO - Isolated Soy Protein
-
Product Name:
-
pure Isolated Soy Protein powder
-
Appearance:
-
White Powder
-
Assay:
-
99%min Isolated Soy Protein
-
Test:
-
HPLC UV
-
Storage:
-
Cool Dry Place
-
Certificate:
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ISO 9001
-
MW:
-
194.23
-
Active Ingredient:
-
Isolated Soy Protein
-
Sample:
-
Isolated Soy Protein Available
Quick Details
-
Type:
-
Nutrition Enhancers, Sweeteners
-
Storage Type:
-
Cool Dry Place
-
Specification:
-
/
-
Shelf Life:
-
24months, 2 years
-
Manufacturer:
-
China
-
Ingredients:
-
Isolated Soy Protein
-
Content:
-
Soya Protein powder
-
Address:
-
Shaanxi
-
Instruction for use:
-
/
-
CAS No.:
-
9010-10-0
-
Other Names:
-
Isolated Soy Protein
-
MF:
-
C13H10N2
-
EINECS No.:
-
232-720-8
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
ECO
-
Model Number:
-
ECO - Isolated Soy Protein
-
Product Name:
-
pure Isolated Soy Protein powder
-
Appearance:
-
White Powder
-
Assay:
-
99%min Isolated Soy Protein
-
Test:
-
HPLC UV
-
Storage:
-
Cool Dry Place
-
Certificate:
-
ISO 9001
-
MW:
-
194.23
-
Active Ingredient:
-
Isolated Soy Protein
-
Sample:
-
Isolated Soy Protein Available
Product Description
Top quality food grade soya extract CAS 9010-10-0 Isolated Soy Protein powder
What is Isolated Soy Protein
Soy protein isolate is one of the most popular food additives and ingredients in most countries. Soy protein isolate is mainly used to improve the texture of meat products, but it is also used to increase protein content, improve moisture retention, and is used as an emulsifier.
Function of Isolated Soy Protein
Application of Isolated Soy Protein
The addition of soy protein isolate to higher grade meat products not only improves the texture and flavor of the meat products, but also increases the protein content and strengthens the vitamins. Because of its strong function, the dosage can be between 2 and 5% to maintain water retention, ensure fat retention, prevent gravy separation, improve quality and improve taste.
Top quality food grade soya extract CAS 9010-10-0 Isolated Soy Protein powder
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