Products
Pure Organic 90% Soy Protein Isolate Powder High Concentration Food Additive
Pure Organic 90% Soy Protein Isolate Powder High Concentration Food Additive
Pure Organic 90% Soy Protein Isolate Powder High Concentration Food Additive
Pure Organic 90% Soy Protein Isolate Powder High Concentration Food Additive
Pure Organic 90% Soy Protein Isolate Powder High Concentration Food Additive
Pure Organic 90% Soy Protein Isolate Powder High Concentration Food Additive
Pure Organic 90% Soy Protein Isolate Powder High Concentration Food Additive
Pure Organic 90% Soy Protein Isolate Powder High Concentration Food Additive

Pure Organic 90% Soy Protein Isolate Powder High Concentration Food Additive

FOB Reference Price: Get Latest Price
≥1000 Kilograms
US $5
≥5000 Kilograms
US $3
≥10000 Kilograms
US $2
Free Inquiry
Customized Request
  • Product Details
  • {{item.text}}

Quick Details

Shelf Life:
24 months
Manufacturer:
Vland Biotech
Ingredients:
L/A
Content:
White powder
Address:
Shandong
Instruction for use:
Nutrition Enhancers
CAS No.:
N/A
Other Names:
Soy protein
MF:
N/A
Place of Origin:
China
Brand Name:
VLAND

Quick Details

Type:
Nutrition Enhancers
Storage Type:
Dry and cool
Specification:
90% Powder
Shelf Life:
24 months
Manufacturer:
Vland Biotech
Ingredients:
L/A
Content:
White powder
Address:
Shandong
Instruction for use:
Nutrition Enhancers
CAS No.:
N/A
Other Names:
Soy protein
MF:
N/A
Place of Origin:
China
Brand Name:
VLAND
Product Name
Soy Protein Isolate
Specification
90%
Solubility
100% water soluble
CAS No.
9010-10-0
Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
APP
Post My RFQ
WhatsApp
+86-17326049340