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Meat Ager Refrigerator Dry Ager Beef Equipment Meat Aging Display Frigo Fridge
Meat Ager Refrigerator Dry Ager Beef Equipment Meat Aging Display Frigo Fridge
Meat Ager Refrigerator Dry Ager Beef Equipment Meat Aging Display Frigo Fridge
Meat Ager Refrigerator Dry Ager Beef Equipment Meat Aging Display Frigo Fridge
Meat Ager Refrigerator Dry Ager Beef Equipment Meat Aging Display Frigo Fridge
Meat Ager Refrigerator Dry Ager Beef Equipment Meat Aging Display Frigo Fridge
Meat Ager Refrigerator Dry Ager Beef Equipment Meat Aging Display Frigo Fridge
Meat Ager Refrigerator Dry Ager Beef Equipment Meat Aging Display Frigo Fridge

Meat Ager Refrigerator Dry Ager Beef Equipment Meat Aging Display Frigo Fridge

FOB Reference Price: Get Latest Price
≥1 Pieces
US $458
≥20 Pieces
US $428
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Quick Details

Brand Name:
coldstar
Model Number:
RB-1000DA
Temperature:
0~25°C
Climate Type:
N-ST
Refrigerant:
R134a/R290
Application:
Restaurant Kitchen
Material:
Stainless steel
Voltage (V):
220V-240V/50HZ(60HZ) 110V/60HZ
Cooling system:
Finned Evaporator & Condenser
Insulation:
60mm thickness
Glass Door Type:
Self closing
Light:
LED Light Inside
Shelf:
5 Layers
Wheels:
Universial Wheel
Defrost Type:
Auto Electrical Defrost

Quick Details

Style:
Single-Temperature
Capacity:
1000L
Place of Origin:
Guangdong, China
Brand Name:
coldstar
Model Number:
RB-1000DA
Temperature:
0~25°C
Climate Type:
N-ST
Refrigerant:
R134a/R290
Application:
Restaurant Kitchen
Material:
Stainless steel
Voltage (V):
220V-240V/50HZ(60HZ) 110V/60HZ
Cooling system:
Finned Evaporator & Condenser
Insulation:
60mm thickness
Glass Door Type:
Self closing
Light:
LED Light Inside
Shelf:
5 Layers
Wheels:
Universial Wheel
Defrost Type:
Auto Electrical Defrost

At the heart of the Dry Age Meat Fridge is its advanced technology that ensures precise temperature and humidity control. With a temperature range from -5°C to 10°C (23°F to 50°F) and a relative humidity of 60% to 85%, this fridge creates the perfect environment for the natural enzymatic and biochemical reactions that occur during the dry aging process. This results in meat that is exceptionally tender and flavorful, with a unique depth of taste that cannot be achieved with traditional wet aging methods. One of the key benefits of dry aging is the concentration of flavors that occurs as moisture is evaporated from the meat. By allowing the meat to breathe and lose moisture, the flavors become more concentrated, resulting in a richer, more intense taste. Additionally, as the meat ages, the natural enzymes break down the connective tissues, resulting in increased tenderness. The Dry Age Meat Fridge facilitates this process by providing the optimal conditions for the aging process to occur.


Standard Features:
External&intemal material stainless steel; Stainless steel shelves with tray; Digital controller with humidity control; Fan cooling auto defrost； Glass door with heater, self closing door； Self-evaporation of condensation water; LED light; SECOP compressor; Copper pipe condensor&evaporator ；

Coldstar is a professional BEEF DRY AGER manufacturer. In 2015, beef cabinets were introduced. In 2016, the export volume was 3,000 units. In 2017, participated in the Canton Fair for the first time, showcasing our expertise and improves the art of creating the final aging solution. In 2022, the production capacity of dry aging refrigerator reaches 5000 units per month.
Please send inquiry to check more cases.
Model Number
External Size（mm）
Capacity (L)
Temp Range (°C)
Ambient Temp. (°C)
Refrigeration Mode
Loading Pcs/40HQ'
RB-500DA
700x750x2000
500
0~25 (RH. 65%)
32
Ventilated
42
RB-1000DA
1200x750x2000
1000
23
RB-1500DA
1800x750x2000
1500
14
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