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Multi-Layers Co-Extruding Nylon Plastic Sausage Casing Artificial PA Polyamide Nylon Sausage Casing film
Multi-Layers Co-Extruding Nylon Plastic Sausage Casing Artificial PA Polyamide Nylon Sausage Casing film
Multi-Layers Co-Extruding Nylon Plastic Sausage Casing Artificial PA Polyamide Nylon Sausage Casing film
Multi-Layers Co-Extruding Nylon Plastic Sausage Casing Artificial PA Polyamide Nylon Sausage Casing film
Multi-Layers Co-Extruding Nylon Plastic Sausage Casing Artificial PA Polyamide Nylon Sausage Casing film
Multi-Layers Co-Extruding Nylon Plastic Sausage Casing Artificial PA Polyamide Nylon Sausage Casing film
Multi-Layers Co-Extruding Nylon Plastic Sausage Casing Artificial PA Polyamide Nylon Sausage Casing film
Multi-Layers Co-Extruding Nylon Plastic Sausage Casing Artificial PA Polyamide Nylon Sausage Casing film

Multi-Layers Co-Extruding Nylon Plastic Sausage Casing Artificial PA Polyamide Nylon Sausage Casing film

FOB Reference Price: Get Latest Price
≥3000 Kilograms
US $3.7
≥5000 Kilograms
US $3.6
≥8000 Kilograms
US $3.5
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Quick Details

Feature:
Moisture Proof
Industrial Use:
Meat industry
Place of Origin:
China
Packing:
Standard Package
Printing:
Printing Method Applicable
Packaging:
Wound Roll Packed
Keyword:
Plastic Wrap
Product name:
Shrink Wrap Stretch Film
Use:
Food Wrapping

Quick Details

Material:
PA/PE
Type:
Co-Extrusion Film
Usage:
Packaging Film
Feature:
Moisture Proof
Industrial Use:
Meat industry
Place of Origin:
China
Packing:
Standard Package
Printing:
Printing Method Applicable
Packaging:
Wound Roll Packed
Keyword:
Plastic Wrap
Product name:
Shrink Wrap Stretch Film
Use:
Food Wrapping
Product Description

Brief Introduction
Plastic casings are generally made from polymeres such as polyamide, polypropylene or polyethylene.Polyamide(Nylon)plastic casing are the most commonly used in production of cooked suasages and hams such as luncheon meat and bologna.Polyamide casing come in two main varieties: Oriented and non-oriented. The oriented polyamiede are shrinkable casings and will shrink during the cooking process thereby reducing the warter loss. Non-oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during the cooking.

performance parameter

Type Multi-layer composite casing made of polyamide and polyolefin
Application Used for cooking ham, round ham, all kinds of ham molding
Charcator After filling, the surface is smooth and smooth. It has a long shelf life. Shrinkage rate can be customized according to customer requirements
Advantage Easy to operate when filling, save labor, stable diameter, strong casing when filling, suitable for all kinds of punch machine, good barrier performance can prevent fragrance, weight loss and sausage fade, high temperature resistance
Colour Transparent, red, white, yellow, green, purple, brown, black eight colors more than 100 colors
Printing Multiple colours can be printed on casings on request
Flat width 25mm-240mm

Different barrier materials pros and cons:

PVDC:good oxygen barrier and moisture barrier ability, chloride can generate toxic gas.

EVOH:good oxygen blocking property and water vapor barrier property,easy to moisture absorption and poor heat sealability.

PA:good oxygen insulation ability and me chanical attribute,poor water blocking attribute.

PET/PEN:high oxygen and water barrier, high price.

JHG Barrier Shrink Film

JHG's barrier shrink films are based on PA/PE or EVOH materials. They are available of different sizes for a wide range applications and packaging requirements. All shrink films have been tested by SGS according to REACH standards etc., and meet the regulations of contacting directly with foods.
lt can be widely used in food packaging, like cheese, tuna, poultry , sausage, ham, fresh and frozen meat etc.
This film has high moisture barrier, high oxygen barrier and water vapor barrier, good shrinkage properties, keep foods with a long shelf life.
Different thickness and width meet your requirement, bag and printing also available.

Product Photos:

Production Flow

Web Sites: http://www.jhgpacking.com

Application:

1.  Iced Meat, Poultry, Processed and Smoked Meat Packaging

Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.

Prevent fat from oxidation, decay and changing it's fresh color.

Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy.

To keep apart from oxygen to maintain the natural color of fresh meat for more long time.

2. Cheese Packaging

The lower shrinkage temperature make it more suitable for products such as cheese which need the less temperature. It looks more attractive for the character of transparency and luster.

3. Seafood Packaging

Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4℃ ) can inhibit the reproduction of anaerobic bacteria , which ensure the food healthy.

FAQ

Q1: Are you trading company or manufacturer ?

A1: We are manufacturer and have the export license.

Q2: Do you provide samples ? is it free or extra ?

A2: Yes, we could offer the sample for free charge but the cost of freight is not on our account.

Q3: How long is your delivery time?

A3: Generally it is 4-7 days if the goods are in stock. Or it is 15-20 days if the goods are not in stock, it is according to quantity.

Q4: How to pay for your goods?

A5: By L/C or by T/T (30% deposit before production, 70% balance before loading into the container).

Q5: Can I print on pof shrink film?

A5: Our company have different colors printing machine. We can print it according to your requirements!

Q6: How can I choose the right shrink film range for my product?

A6: Please tell us your products and other related information,the detailed the better. we will provide the exact packaging solution for you.

contact us

Jane Zhu

Nanjing Jinhuigu Industrial

http://www.jhgpacking.com

Tel: 86 25 83171150 Fax: 86 25 86200095

Cell& WeChat & Whatsapp:+86 138 0902 9430

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