- Product Details
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Quick Details
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Shelf Life:
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12 months
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Manufacturer:
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FOSHAN CENG CENG GAO FOOD CO., LTD
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Ingredients:
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Food additives
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Content:
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Food emulsifier, water
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Address:
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Shangbai, Luocun Town, Foshan City
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Instruction for use:
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Mix with egg,white sugar,water,flour together
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CAS No.:
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N/A
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Other Names:
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Cake Improver,dough conditioner
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MF:
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N/A
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EINECS No.:
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N/A
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FEMA No.:
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N/A
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Place of Origin:
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China
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Brand Name:
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Double Star Baker
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Model Number:
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SP-10KG
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Product Name:
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Cake Emulsifier
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Color:
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Grey white/milky white
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Form:
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Cream
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Odor:
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No smell
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Application:
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All kind of swelling cakes
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Supply Type:
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OEM/ODM
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Certification:
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ISO,HALAL, MSDS, COA, CO, QS
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Pb, mg/kg:
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≤0.05
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As, mg/kg:
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≤0.1
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Packaging:
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Barrel
Quick Details
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Type:
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Emulsifiers
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Storage Type:
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Cool and dry place
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Specification:
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10KG
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Shelf Life:
-
12 months
-
Manufacturer:
-
FOSHAN CENG CENG GAO FOOD CO., LTD
-
Ingredients:
-
Food additives
-
Content:
-
Food emulsifier, water
-
Address:
-
Shangbai, Luocun Town, Foshan City
-
Instruction for use:
-
Mix with egg,white sugar,water,flour together
-
CAS No.:
-
N/A
-
Other Names:
-
Cake Improver,dough conditioner
-
MF:
-
N/A
-
EINECS No.:
-
N/A
-
FEMA No.:
-
N/A
-
Place of Origin:
-
China
-
Brand Name:
-
Double Star Baker
-
Model Number:
-
SP-10KG
-
Product Name:
-
Cake Emulsifier
-
Color:
-
Grey white/milky white
-
Form:
-
Cream
-
Odor:
-
No smell
-
Application:
-
All kind of swelling cakes
-
Supply Type:
-
OEM/ODM
-
Certification:
-
ISO,HALAL, MSDS, COA, CO, QS
-
Pb, mg/kg:
-
≤0.05
-
As, mg/kg:
-
≤0.1
-
Packaging:
-
Barrel
Products Description
Sponge cake Chiffon cake C
ookies
Tiramisu
Cake Emulsifier
Our premium compound emulsifier is an essential ingredient for making high-quality cakes. Its unique formula helps create a delicate and soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, biscuits, Tiramisu, waffle, etc. Ideal for both home and professional baking.
Our premium compound emulsifier is an essential ingredient for making high-quality cakes. Its unique formula helps create a delicate and soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, biscuits, Tiramisu, waffle, etc. Ideal for both home and professional baking.
Advantages of our cake emulsifier
1) OEM/ODM, supporting private label.
2) Fast foaming speed, smooth and delicate batter, maintaining the stability of the
batter.
3) Improve the uniform and delicate organizational structure of the cake to make the finished product soft and elastic, with superior water retention performance.
Specification
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Item
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Spectfication
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Name
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Cake emulsifier
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Other Name
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cake gel, compound emulsifier, sponge cake (SP), cake Improver
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Appearance
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Grey white/milky white cream
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Pb, mg/kg
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≤0.05
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As, mg/kg
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≤0.1
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Shelf life
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1 year
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Certification
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HALAL, ISO, MSDS, COA, CO
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Supply Type
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OEM/ODM
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Packing Size
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5KG, 10KG, 20KG
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Packaging
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Barrel, carton
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Min. Order
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3000KGS
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Sorbito SyruplE420(ii), Mono-and Diglycerides of Fatty Acids(E 471), Sortbitan Monostearate(E491), Propylene Glycol(I520), Polyglycerol Fatty Acid Ester(E475), Polyoxyet Hylene(20), Sorbitan monostearate (E435), Water.
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Application
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Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various types of cakes, pies, dorayaki.
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