Appearance: white powder
Grade: Food Grade
Type: Emulsifiers
Molecular formula: C21H42O4
EINECS No. 250-705-4
CAS code: 123-94-4
Certificate: ISO certificate
Other names: GMS
- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
2 years
-
Manufacturer:
-
FIC
-
Ingredients:
-
distilled monoglyceride
-
Content:
-
distilled monoglyceride
-
Address:
-
China
-
Instruction for use:
-
Emulsifiers
-
CAS No.:
-
123-94-4
-
Other Names:
-
Glyceryl Monostearate
-
MF:
-
C21H42O4
-
EINECS No.:
-
250-705-4
-
FEMA No.:
-
0
-
Place of Origin:
-
Zhejiang, China
-
Brand Name:
-
FIC
-
Model Number:
-
90%
-
Appearance:
-
white powder
-
Shelf life:
-
2 Years
-
Grade:
-
food grade
-
Certificate:
-
ISO, HALAL, KOSHER
-
product name:
-
glycerol monostearate GMS
-
name:
-
distilled monoglyceride
-
Application:
-
emulsifier
-
usage:
-
thickener
-
packing:
-
25kgs bag
-
loading quantity:
-
17mts/20'fcl
Quick Details
-
Type:
-
Emulsifiers, Preservatives, Stabilizers, THICKENERS
-
Storage Type:
-
Cool and dry place
-
Specification:
-
25kg bag
-
Shelf Life:
-
2 years
-
Manufacturer:
-
FIC
-
Ingredients:
-
distilled monoglyceride
-
Content:
-
distilled monoglyceride
-
Address:
-
China
-
Instruction for use:
-
Emulsifiers
-
CAS No.:
-
123-94-4
-
Other Names:
-
Glyceryl Monostearate
-
MF:
-
C21H42O4
-
EINECS No.:
-
250-705-4
-
FEMA No.:
-
0
-
Place of Origin:
-
Zhejiang, China
-
Brand Name:
-
FIC
-
Model Number:
-
90%
-
Appearance:
-
white powder
-
Shelf life:
-
2 Years
-
Grade:
-
food grade
-
Certificate:
-
ISO, HALAL, KOSHER
-
product name:
-
glycerol monostearate GMS
-
name:
-
distilled monoglyceride
-
Application:
-
emulsifier
-
usage:
-
thickener
-
packing:
-
25kgs bag
-
loading quantity:
-
17mts/20'fcl
Glycerol monostearate DMG GMS 90% 40% POWDER
GMS glycerol monostearate 90% food grade
GMS glycerol monostearate 40% food grade
GMS 90% FOOD GRADE
25KGS/BAG
17MTS/20'FCL
GMS 40% FOOD GRADE
25KGS/BAG
23MTS/40'FCL
GMS FOOD GRADE
25KGS/BAG
17MTS/20'FCL
GLYCEROL MONOSTEARATE DMG GMS 90% 40% FOOD GRADE E471
1. Used in the candy, chocolate, preventing the toffee appears grease separation phenomenon; preventing chocolate sugar crystallization and separation of oil and water, increase the delicate sense. Reference dosage is 0.2% ~ 0.5%.
2. Used in ice cream, can make the organization mix well-distributed, smooth, improve the shape maintain.
3 Used in the artificial cream, can prevent oil and water separation, improve the quality of products.
4 Used in beverage, to add the containing of protein drinks, can improve the stability, to prevent the oil from floating, protein sink. It can also be used as a stabilizer in emulsion flavor.
5 Used in bread, can improve the dough structure, to prevent the bread aging, soft, volume increases, more elastic, extending the preservation period.
6 Used in cakes, and other emulsifying agents, as a foaming agent, with the protein to produce a complex, moderate bubble film, volume increases.
7 Used in cookies, adding to the dough can make the oil in the emulsion state evenly dispersed, effectively prevent oil leakage, improve the brittleness of the biscuits.