- Product Details
- {{item.text}}
Quick Details
-
Brand Name:
-
Garlic
-
Model Number:
-
1
-
Product name:
-
Fresh White Normal White Garlic
-
Quality:
-
Top Grade
-
Grade:
-
Food Grade
Quick Details
-
Size (cm):
-
6.5
-
Weight (kg):
-
25
-
Place of Origin:
-
Germany
-
Brand Name:
-
Garlic
-
Model Number:
-
1
-
Product name:
-
Fresh White Normal White Garlic
-
Quality:
-
Top Grade
-
Grade:
-
Food Grade
| Vegetable name |
chinese white garlic |
| fresh garlic supply time | fresh garlic season: early June to end August |
| Color | Normal White ( red garlic, purple garlic, pink garlic) |
| Pure White ( super white garlic, snow white garlic) | |
| Origin | Gaoming District,Foshan City,Guangdong,China |
| Supply capacity | 12000 tons one month |
| Brand | FUYI |
| Availablity | All year |
| Garlic size | 4.5cm,5.0cm, 5.5cm, 6.0cm, 6.0cm up |
| Standards | Clean, no root, no black mould, not broken, no splits, no internal germination growth, no insects or fungous stuff. |
| Treating |
Fresh garlic cloves;Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes
|
| usual packing | carton |
| Outer packing | container |
| Temperature | 1 ℃ |
| Advantage |
garlic has long shelf life for about 9 months with suitable condition |
| Payment terms | TT100% |
Nutritional Value:
normal white garlic nutritious: per 100 g of water containing 69.8 g, protein 4.4 g, fat 0.2 g, carbohydrates 23.6 g, 5 milligrams of calcium, phosphorus 44 mg, iron 0.4 mg of vitamin C3 mg. In addition, it also contains thiamine, riboflavin, niacin, allicin, citral and trace elements such as selenium and germanium. Volatile oil containing about 0.2%, oil, the main component of allicin, has a bactericidal effect, is contained in garlic alliin by the action of hydrolytic enzymes produced garlic. Still contain sulfide compounds of allyl propyl and methyl group and so on.fresh garlic
Garlic contains "garlic amine" benefits of this substance on the brain than vitamin B, but many times stronger. Children usually eat more garlic, can grow brain cells more active.fresh garlic
