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Factory supply Oat Extract Oat Beta Glucan cas 84012-26-0 Beta Glucan
Factory supply Oat Extract Oat Beta Glucan cas 84012-26-0 Beta Glucan
Factory supply Oat Extract Oat Beta Glucan cas 84012-26-0 Beta Glucan
Factory supply Oat Extract Oat Beta Glucan cas 84012-26-0 Beta Glucan
Factory supply Oat Extract Oat Beta Glucan cas 84012-26-0 Beta Glucan
Factory supply Oat Extract Oat Beta Glucan cas 84012-26-0 Beta Glucan
Factory supply Oat Extract Oat Beta Glucan cas 84012-26-0 Beta Glucan
Factory supply Oat Extract Oat Beta Glucan cas 84012-26-0 Beta Glucan

Factory supply Oat Extract Oat Beta Glucan cas 84012-26-0 Beta Glucan

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≥1 Kilograms
US $10
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Quick Details

Variety:
Oat Extract
Place of Origin:
Shaanxi, China
Brand Name:
QYHERB
Model Number:
QY-YMA
Product Name:
Oat Extract
Active Ingredient:
Beta Glucan
Appearance:
Brown Yellow Fine Powder
Specification:
70%
Certificate:
ISO9001/Halal/Kosher/GMP
Test Method:
TLC UV
Shelf Life:
24 Months
MOQ:
1kg
Sample:
Avaliable
Mesh:
80/100

Quick Details

Form:
Powder
Extraction Type:
Solvent Extraction
Grade:
Food grade
Variety:
Oat Extract
Place of Origin:
Shaanxi, China
Brand Name:
QYHERB
Model Number:
QY-YMA
Product Name:
Oat Extract
Active Ingredient:
Beta Glucan
Appearance:
Brown Yellow Fine Powder
Specification:
70%
Certificate:
ISO9001/Halal/Kosher/GMP
Test Method:
TLC UV
Shelf Life:
24 Months
MOQ:
1kg
Sample:
Avaliable
Mesh:
80/100

Product Name
Oat Extract
Specification
10%-70% Beta-Glucans
Appearance
Fine White to Light Yellow Powder
Grade
Food Grade
Application
Cosmetics, food
Shelf Life
2 Years
Certification
ISO22000, BRC, Kosher
MOQ
1kg
Storage
Cool Dry Place

Beta Glucans are polysaccharides of D-glucose monomers linked by β-glycosidic bonds. Beta Glucans are a diverse group of molecules that can vary with respect to molecular mass, solubility, viscosity, and three-dimensional configuration. They occur most commonly as cellulose in plants, the bran of cereal grains, the cell wall of baker's yeast, certain fungi, mushrooms and bacteria. Some forms of beta glucans are useful in human nutrition as texturing agents and as soluble fiber supplements, but can be problematic in the process of brewing.


Oat is a rich source of the water-soluble fibre (1,3/1,4) Beta Glucan, and its effects on health have been extensively studied the last 30 years. Oat Beta Glucans can be highly concentrated in different types of oat brans.

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