Lactose is a carbohydrate normally obtained from whey and is the highest content by weight of dairy solids. Lactose is a
disaccharide consisting of the monosaccharides α-D-glucose and β-D-galactose. Lactose is a reducing sugar that can freely react
with various amino acids in proteins under certain conditions. Lactose is a versatile raw material that provides many functional
benefits to the final product.
- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
24months
-
Manufacturer:
-
ZIO
-
Ingredients:
-
Lactose
-
Content:
-
Lactose
-
Address:
-
Guangzhou
-
Instruction for use:
-
see instruction
-
CAS No.:
-
63-42-3
-
Place of Origin:
-
China
-
Product name:
-
lectose
-
Grade:
-
Food grade
-
Appearance:
-
White crystalline powder
-
Storage:
-
Cool Dry Place Protected
-
Color:
-
white
-
CAS:
-
CAS 63-42-3
-
Packaging:
-
25kg-bag
-
Brand:
-
ZIO
-
Sample:
-
Availabe
-
Certification:
-
COA
Quick Details
-
Type:
-
Sweeteners
-
Storage Type:
-
cool and dry
-
Specification:
-
25kg
-
Shelf Life:
-
24months
-
Manufacturer:
-
ZIO
-
Ingredients:
-
Lactose
-
Content:
-
Lactose
-
Address:
-
Guangzhou
-
Instruction for use:
-
see instruction
-
CAS No.:
-
63-42-3
-
Place of Origin:
-
China
-
Product name:
-
lectose
-
Grade:
-
Food grade
-
Appearance:
-
White crystalline powder
-
Storage:
-
Cool Dry Place Protected
-
Color:
-
white
-
CAS:
-
CAS 63-42-3
-
Packaging:
-
25kg-bag
-
Brand:
-
ZIO
-
Sample:
-
Availabe
-
Certification:
-
COA
Products Description
|
Item
|
Standard
|
|
Appearance
|
odorless white crystals or powder
|
|
Ash (%)
|
0.09
|
|
B SCALE COLOR
|
8.7
|
|
Fat (%)
|
0.10
|
|
Moisture (%)
|
0.21
|
|
pH
|
5.55
|
|
Protein (%)
|
0.14
|
|
Scorched particle (%)
|
7.50/mg
|
|
Bacillus cereus presumptive
|
<10 cfu/g
|
|
Coliform
|
<10 cfu/g
|
|
E coli
|
<10 cfu/g
|
|
Mold
|
<10 cfu/g
|
|
SPC
|
<250 cfu/g
|
|
Staph
|
<10 cfu/g
|
|
Yeast
|
<10 cfu/g
|
|
Lactose content (%)
|
99.56
|
|
Listeria
|
Neg/25g
|
|
Salmonella
|
Neg/750g
|
Application
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