Japanese katsuobushi flake dried food delicious dried fish for restaurant

Japanese katsuobushi flake dried food delicious dried fish for restaurant

FOB Reference Price: Get Latest Price

≥10 Pieces

US $10

≥20 Pieces

US $8

Free Inquiry

Customized Request

Product Details

{{item.text}}

Quick Details

Manufacturer:: Matsushimayahonten Co., Ltd.

Ingredients:: Mackerel, horse mackerel, frigate tuna

Address:: Kyoto, Japan

Instruction for use:: None

Shelf Life:: Please contact us

Place of Origin:: Japan

Brand Name:: Matushimayahonten

Model Number:: P3-15

Quick Details

Packaging:: Bag

Storage Type:: Store in a cool place away from direct sunlight

Specification:: Dried

Manufacturer:: Matsushimayahonten Co., Ltd.

Ingredients:: Mackerel, horse mackerel, frigate tuna

Address:: Kyoto, Japan

Instruction for use:: None

Shelf Life:: Please contact us

Place of Origin:: Japan

Brand Name:: Matushimayahonten

Model Number:: P3-15

Products Description

These dried fish flakes are a mixture of Japanese mackerel flakes, horse mackerel flakes, and frigate tuna flakes. This product does not contain dried bonito flakes, but it still creates an umami-rich dashi stock with a wonderful depth of flavor.

These fish flakes are used at many udon and soba restaurants. We supply products to not only high-end restaurants but also restaurants that specialize in udon and soba. This product contains mackerel and should be used with caution for consumers with allergies.

Nutrition Facts					Amounts per 100g
Calories	Protein	Fats	Carbohydrates	Salt Equivalent
347kcal	69.5ｇ	7.5ｇ	0.3ｇ	1.1ｇ
These are approximate values.						These are approximate values.

Product Usage

Product: Mixed fish flakes (Tsugihana)　 Users: Professional chefs and general consumers who are interested in Japanese cuisine　 Purpose: This product is suitable for preparing miso soups, simmered dishes, stews, as well as dashi stock for udon and soba.

Side dishes and delicatessen known as "obanzai" are served at the dining table every day in Kyoto. While the seasoning for these dishes varies across different households, their flavors have been handed down through many generations.