- Product Details
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Quick Details
-
MF:
-
C54H102O39
-
EINECS No.:
-
618-994-5
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
KEJIAN
-
Model Number:
-
KJ-94035-02-6
-
Application:
-
additive
-
Appearance:
-
White powder
-
Melting point:
-
267 °C (dec.)
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Storage:
-
2-8°C
-
Solubility:
-
H2O: 45 % (w/v)
-
Certification:
-
COA MSDS TDS
-
Sample:
-
Availiable
-
Shelf life:
-
2 Years
-
Package:
-
25kg/drum
Quick Details
-
CAS No.:
-
94035-02-6
-
Purity:
-
99%
-
Other Names:
-
HPBCD
-
MF:
-
C54H102O39
-
EINECS No.:
-
618-994-5
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
KEJIAN
-
Model Number:
-
KJ-94035-02-6
-
Application:
-
additive
-
Appearance:
-
White powder
-
Melting point:
-
267 °C (dec.)
-
Storage:
-
2-8°C
-
Solubility:
-
H2O: 45 % (w/v)
-
Certification:
-
COA MSDS TDS
-
Sample:
-
Availiable
-
Shelf life:
-
2 Years
-
Package:
-
25kg/drum
Products Description
Product Name:
Hydroxypropyl-beta-cyclodextrin
CAS:
94035-02-6
MW:
1375.36
MF:
C54H102O39
Appearance:
White
crystalline powder
Purity:
99%
Specification
|
Items
|
Specification
|
|
Appearance
|
White or almost white,amorphous or crystalline powder
|
|
Solubility
|
Freely soluble in water and in propylene glycol
|
|
Appearance of solution
|
The solution is clear and colorless
|
|
Conductivity
|
≤200
|
|
Impurity A(%)
|
≤1.5
|
|
Sum of impurities other than A(HPLC)(%)
|
≤1.0
|
|
Impurity B(GC)(%)
|
≤2.5
|
|
Heavy Metals(ppm)
|
≤20
|
|
Loss on drying(%)
|
≤10.0
|
|
TAMC(CFU/g)
|
≤10
|
|
TYMC(CFU/g)
|
≤10
|
|
Escherichia coli
|
Absent
|
|
Salmonella
|
Absent
|
|
MS
|
0.40~1.50
|
|
DS(7*MS)
|
2.80~10.50
|
|
PH
|
5.0-7.5
|
Application
In food manufacturing, it is mainly used to eliminate odors, improve the stability of flavors and pigments, and enhance emulsification and moisture resistance. To improve the taste of food, it is a good stabilizer and flavoring agent for the food and cosmetics manufacturing industry.
Product packaging
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