- Product Details
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Quick Details
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Storage Type:
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Cool Dry Place
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Specification:
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Cow Ghee
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Manufacturer:
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Company
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Ingredients:
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Cow Ghee
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Content:
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Cow Ghee
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Address:
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SA
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Instruction for use:
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Food
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Fat Content (%):
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1
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Place of Origin:
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South Africa
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Shelf Life:
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24
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Weight (kg):
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25
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Brand Name:
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Vegetable Shortening
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Model Number:
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2023
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Certification:
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ISO
Quick Details
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Type:
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Butter Fat
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Form:
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Solid
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Packaging:
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Mason Jar
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Storage Type:
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Cool Dry Place
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Specification:
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Cow Ghee
-
Manufacturer:
-
Company
-
Ingredients:
-
Cow Ghee
-
Content:
-
Cow Ghee
-
Address:
-
SA
-
Instruction for use:
-
Food
-
Fat Content (%):
-
1
-
Place of Origin:
-
South Africa
-
Shelf Life:
-
24
-
Weight (kg):
-
25
-
Brand Name:
-
Vegetable Shortening
-
Model Number:
-
2023
-
Certification:
-
ISO
Pure Cow Butter Ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cow’s milk. Pure Cow Butter Ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure Cow Butter Ghee we supply for the customers is purely automated and machine manufactured. We believe in supplying only the best and the most hygienic butter ghee for our customers. It is untouched by human and is processed through strictly automated processes. Pure Cow Butter Ghee we supply will have a pleasant look and will give off a rich appetizing aroma which last for a long time. Indulge in the best Pure Cow Butter Ghee by ordering from us today. We are the most reliable suppliers of the Pure Cow Butter Ghee. So, just order today. It is available for our customers as they would like to. Just do let us know of how you require and we will deliver it to you on time you prescribe.
Common Specifications | |
Total Fat,% | 99,8 |
Butter Fat,% | 0,6 |
Vegetable Fat (Sunflower oil),% | 99,4 |
Moisture, % max | 0.2 |
Milk Solids Not Fat, % | 2 |
Acidity, T not more | 23 |
Milk Solids Not Fat, % | 0.2 |
Melting temperature, C | 27-36 |
Temperature of storage, C | (10 -20) C |
Storage life | 12 months |
Toxic Elements | |
Mass fraction of plumbum mg/kg | Less than 0,1 |
Mass fraction cadmium mg/kg | Less than 0,001 |
Mass fraction copper mg/kg | Less than 0,27 |
Mass fraction zinc mg/kg | Less than 2,05 |
Mass fraction arsenic mg/kg | Less than 0,020 |
Mass fraction mercury mg/kg | Less than 0,001 |
Mycotoxin | |
Mass fraction aflatoxin B1, mg/kg | Less than 0,001 |
Microbiological indicators | |
Amount of MAFAM, KUO in 1g. not more | Not more than 5,0x10³ |
Groups of intestinal bacteria sticks (coliforms) in 0,01g. | Not allowed |
Pathogens including Salmonella in 25g. | Not allowed |
Listeria monocytogenes in 25g | Not allowed |
Yeast and fungi mustiness | Not more than 50 |
Physical properties | |
Colour | yellow |
Flovour and odour | flavor clean, fresh, no rancid or off flavors. |
Packing |
1kg, 2 kg, 5 kg, 10 kg in plastic buckets
18kg in tin |