- Product Details
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Quick Details
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Specification:
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50g, 100g
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Manufacturer:
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SABOE 47
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Ingredients:
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Japanese green tea
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Content:
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Japanese green tea
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Address:
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Japan
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Instruction for use:
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Hot or Cold brew
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Grade:
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High
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Shelf Life:
-
Contact us
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Place of Origin:
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Japan
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Brand Name:
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SABOE 47
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Model Number:
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p1-09
Quick Details
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Type:
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Gyokuro Premium Green Tea
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Packaging:
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Bag, Bulk
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Storage Type:
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Room temperature
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Specification:
-
50g, 100g
-
Manufacturer:
-
SABOE 47
-
Ingredients:
-
Japanese green tea
-
Content:
-
Japanese green tea
-
Address:
-
Japan
-
Instruction for use:
-
Hot or Cold brew
-
Grade:
-
High
-
Shelf Life:
-
Contact us
-
Place of Origin:
-
Japan
-
Brand Name:
-
SABOE 47
-
Model Number:
-
p1-09
Products Description
Gyokuro is Japan's rarest and most exclusive Sencha green tea. Due to its harvest period and the utmost care required in its cultivation, only limited quantities are available. To again its robust umami flavor, the tea leaves are shielded from direct sunlight for 20 days before harvest. Gyokuro's characteristic fragrance is that of a covered scent – the jewel of dew.
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Types
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Origins
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Content(g)
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Price($)
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Sample
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Gyokuro Green Tea "Mieryokuhou"
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MIE
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100
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5.00-5.36
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Not available
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Traditional Gyokro Green Tea
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FUKUOKA
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50
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30.28-31.82
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Available free 10g
Shipping cost required
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Gyokro Green Tea
"Goko"
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KYOTO
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100
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26.14-27.47
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Available free 10g
Shipping cost required
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Gyokuro Green Tea "Mieryokuhou" MIE
A breed grown from seedlings in Kameyama, Mie Prefecture. A scent like green grass with touch of seaweeds. A smooth mouthfeel and a lingering aftertaste that contains complex flavors. Impressive aroma that various flavors are tightly assorted.
Traditional Gyokuro Green Tea FUKUOKA
The appellation "Traditional Gyokuro" is only grown in Yame area, be natural without cordon, shielding by Natural materials such as straw, and harvesting by hand. Exceptionally rich and robust umami.
Gyokuro Green Tea "GOKO" KYOTO
Grown at Uji in Kyoto, at Japan's most traditional and finest terroirs. The variety "Goko" is unique in Kyoto, shows deep fragrance spreads.
How to brew tea
For HOT : tea leaves 7g / temperature 35℃ / water 30ml / steep for 3min.
For Cold brew : tea leaves 20g / water 1litter / steep for 8hour in refrigerator
For Cold brew : tea leaves 20g / water 1litter / steep for 8hour in refrigerator
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