- Product Details
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Quick Details
-
Dimension(L*W*H):
-
840*560*1000mm
-
Power:
-
1500
-
Voltage:
-
110-380v
-
Weight (KG):
-
100
-
Marketing Type:
-
Newest Product
-
marinated machine color:
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stainless steel
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Function:
-
marinator
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Product name:
-
Meat Tumbler Marinat Machine
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Suitable for:
-
Vacuum Meat Tumbler
-
Name:
-
Meat Marinade Machine
-
Type:
-
Vacuum Tumbler Meat
-
Advantage:
-
Easy Operation High Efficiency
-
Material:
-
Stainless Steel SUS304
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Related machines:
-
Battering Machine
Quick Details
-
Place of Origin:
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China
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Application:
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chicken marinator, Meat Processing
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Features:
-
chicken vacuum marinator
-
Dimension(L*W*H):
-
840*560*1000mm
-
Power:
-
1500
-
Voltage:
-
110-380v
-
Weight (KG):
-
100
-
Marketing Type:
-
Newest Product
-
marinated machine color:
-
stainless steel
-
Function:
-
marinator
-
Product name:
-
Meat Tumbler Marinat Machine
-
Suitable for:
-
Vacuum Meat Tumbler
-
Name:
-
Meat Marinade Machine
-
Type:
-
Vacuum Tumbler Meat
-
Advantage:
-
Easy Operation High Efficiency
-
Material:
-
Stainless Steel SUS304
-
Related machines:
-
Battering Machine
Product Overview
Automatic meat vacuum tumbler Vacuum Tumbler Marinator Meat Massage Tumbler Mixer for meat chicken beef lamb Pickles machine
1. Vacuum tumbler, also known as vacuum marinating machine, is mainly used for processing meat, such as beef, lamb, chicken, duck, goose, pork, fish, eggs, vegetables, fruits, etc., which improves the condiment into the meat. speed. And to maintain the maximum moisture of the meat.
2. This machine is also suitable for the production of various poultry products, cutting poultry products, large pieces of meat products, and curing various western-style ham and raw meat.
3. The vacuum state can maintain the freshness of the food to a certain extent. Through proper rotation, mixing, and massage, the meat can fully absorb the salt water to dissolve the protein and make the meat more tender and delicious.
3. The vacuum state can maintain the freshness of the food to a certain extent. Through proper rotation, mixing, and massage, the meat can fully absorb the salt water to dissolve the protein and make the meat more tender and delicious.
Usage:
Vacuum Massager &meat drum Tumbler Series is full 304 stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our vacuum massageer Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.
PRODUCT SPECIFICATIONS
|
Volume
|
Rated voltage (V)
|
Motor power (KW)
|
Vacuum pump power (KW)
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Vacuum degree (MPA)
|
Roller speed (r/min)
|
Dimensions(mm)
|
Production capacity (KG)
|
|
50L
|
220/380/50Hz
|
0.75
|
0.75
|
0.04-0.08
|
6-8 or frequency conversion
|
870*500*800
|
25
|
|
100L
|
220/380/50Hz
|
0.75
|
0.75
|
0.04-0.08
|
6-8 or frequency conversion
|
1100*600*1050
|
50
|
|
200L
|
220/380/50Hz
|
1.5
|
0.75
|
0.04-0.08
|
6-8 or frequency conversion
|
1450*800*1350
|
100
|
|
300L
|
220/380/50Hz
|
1.5
|
0.75
|
0.04-0.08
|
6-8 or frequency conversion
|
1500*900*1450
|
150
|
|
500L
|
220/380/50Hz
|
2.2
|
0.75
|
0.04-0.08
|
6-8 or frequency conversion
|
1800*1000*1540
|
250
|
|
600L
|
380/50Hz
|
2.2
|
0.75
|
0.04-0.08
|
6-8 or frequency conversion
|
1900*1000*1540
|
300
|
|
800L
|
380/50Hz
|
3
|
1.5
|
0.04-0.08
|
6-8 or frequency conversion
|
2100*1200*1800
|
400
|
|
1000L
|
380/50Hz
|
3
|
1.5
|
0.04-0.08
|
6-8 or frequency conversion
|
2200*1200*1800
|
500
|
|
1200L
|
380/50Hz
|
3
|
1.5
|
0.04-0.08
|
6-8 or frequency conversion
|
2200*1300*1800
|
600
|
|
1500L
|
380/50Hz
|
4
|
1.5
|
0.04-0.08
|
6-8 or frequency conversion
|
2200*1400*1800
|
750
|
|
2000L
|
380/50Hz
|
5.5
|
1.5
|
0.04-0.08
|
6-8 or frequency conversion
|
2400*1500*1900
|
1000
|
Features:
Feature
* Making products more juicer, tender and flavorful.
* Increased profit margins and increased productivity.
* Built-in Vacuum System.
* Clockwise and counter-clockwise rotation.
* Reliable, stable running, low noise & convenient.
* Most important Easy Cleaning.With the incorporation of physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, through the impacting amidst them, a uniform massage and pickling can be achieved, subsequently,the affinity between the meat and the accessories, and the elasticity and productivity of the products can be greatly improved.
* This Machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. The vacuum level can be automatically controlled during the processing. Meanwhile the vacuum intake system and powder materials loading port are designed with the Machine.Application of innovative technical solutions, super quality materials and components and also their accurate mounting by high-skilled employees guarantees the long life and reliability of the tumblers produced by the Mechanism.
* Making products more juicer, tender and flavorful.
* Increased profit margins and increased productivity.
* Built-in Vacuum System.
* Clockwise and counter-clockwise rotation.
* Reliable, stable running, low noise & convenient.
* Most important Easy Cleaning.With the incorporation of physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, through the impacting amidst them, a uniform massage and pickling can be achieved, subsequently,the affinity between the meat and the accessories, and the elasticity and productivity of the products can be greatly improved.
* This Machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. The vacuum level can be automatically controlled during the processing. Meanwhile the vacuum intake system and powder materials loading port are designed with the Machine.Application of innovative technical solutions, super quality materials and components and also their accurate mounting by high-skilled employees guarantees the long life and reliability of the tumblers produced by the Mechanism.
Working Principle:
Under vacuum, the principle of physical impact is used to turn the meat products up and down in the drum. Hit and beat each other to achieve the effect of massage and curing, so that the meat can evenly absorb the pickles, improve the binding force of the meat and the elasticity of the product, and make the body protein decompose through rolling and massage. It is decomposed into water-soluble protein, which is easily absorbed by the body. At the same time, additives (starch, etc.) can be fused with meat protein to achieve tender meat, good taste and high yield.
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