- Product Details
- {{item.text}}
Quick Details
-
Variety:
-
Loquat Leaf Extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Rongsheng
-
Model Number:
-
25-98%
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Product Name:
-
Manufactory Hot Sale High Quality Natural Loquat Leaf Extract
-
Ingredient:
-
Ursolic acid
-
Appearance:
-
White fine powder
-
MOQ:
-
1kg
-
Odor:
-
Characteristic
-
Shelf Life:
-
2 years
-
Storage:
-
In cool,dry and clean
-
Active Ingredient:
-
Ursolic acid
-
Specification:
-
25-98%
Quick Details
-
Form:
-
Powder
-
Extraction Type:
-
Solvent Extraction
-
Grade:
-
food, food
-
Variety:
-
Loquat Leaf Extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Rongsheng
-
Model Number:
-
25-98%
-
Product Name:
-
Manufactory Hot Sale High Quality Natural Loquat Leaf Extract
-
Ingredient:
-
Ursolic acid
-
Appearance:
-
White fine powder
-
MOQ:
-
1kg
-
Odor:
-
Characteristic
-
Shelf Life:
-
2 years
-
Storage:
-
In cool,dry and clean
-
Active Ingredient:
-
Ursolic acid
-
Specification:
-
25-98%
Manufactory Hot Sale High Quality Natural Loquat Leaf Extract
|
Product name
|
Manufactory Hot Sale High Quality Natural Loquat Leaf Extract
|
|
Grade
|
Food grade
|
|
Appearance
|
White Powder
|
|
Shelf life
|
2 years
|
|
Package
|
1kg Manufactory Hot Sale High Quality Natural Loquat Leaf Extract/with double plastic container inside/Aluminum foil bag outside.
1kg/Carton, 5kg/Carton, 10kg/Carton, 25kg/Drum, OEM |
|
Shipment
|
FedEx,DHL,EMS,UPS
|
|
Delivery time
|
Within 2-3 work days after payment
|
|
Payment terms
|
TT,Alibaba Trade Assurance,Western Union
|
|
Product Name:
|
Manufactory Hot Sale High Quality Natural Loquat Leaf Extract
|
Grade:
|
Food Grade
|
||
|
Origin:
|
China
|
Part Used:
|
Leaf
|
||
|
Test Method:
|
HPLC
|
Source:
|
Folium Eriobotryae
|
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|
ANALYSIS
|
SPECIFICATION
|
|
|
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Appearance
|
White Powder
|
|
|
||
|
Odor
|
Characteristic
|
|
|
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|
Assay Ursolic acid By HPLC
|
98%
|
|
|
||
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Sieve analysis
|
100% pass 80 mesh
|
|
|
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Loss on Drying
|
≤1%
|
|
|
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|
Heavy Metal
|
<10ppm
|
|
|
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|
As
|
<2ppm
|
|
|
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|
Residual Solvents
|
Eur.Pharm.
|
|
|
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Microbiology
|
|
|
|
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Total Plate Count
|
<1000cfu/g
|
|
|
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Yeast & Mold
|
<100cfu/g
|
|
|
||
|
E.Coli
|
Negative
|
|
|
||
|
Salmonella
|
Negative
|
|
|
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