- Product Details
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Quick Details
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Machinery Capacity:
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50-100kg
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Machinery Function:
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Cooking, Deep Fry, Blanching, Stir Fry Machine, Food Cooking Cooker
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Name:
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commercial tilting stewed meat food processing cooking machine
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Model:
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LZ-CG-350L
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Capacity:
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350L
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Usage:
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Commercial Kitchen
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Power Source:
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Induction /Gas
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Application:
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Restaurant Canteen
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Material:
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Stainless Steel
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Application Fields:
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Commercial Kitchen
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Dimension(L*W*H):
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1856*1344*1630
Quick Details
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Weight (KG):
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850
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Place of Origin:
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Shandong, China
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Brand Name:
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Longze
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Machinery Capacity:
-
50-100kg
-
Machinery Function:
-
Cooking, Deep Fry, Blanching, Stir Fry Machine, Food Cooking Cooker
-
Name:
-
commercial tilting stewed meat food processing cooking machine
-
Model:
-
LZ-CG-350L
-
Capacity:
-
350L
-
Usage:
-
Commercial Kitchen
-
Power Source:
-
Induction /Gas
-
Application:
-
Restaurant Canteen
-
Material:
-
Stainless Steel
-
Application Fields:
-
Commercial Kitchen
-
Dimension(L*W*H):
-
1856*1344*1630
Product Overview
The
cooking machine with basket
researched and developed by the Longze machinery adopts gas/electric/steam heating mode etc.
It is suitable for cooking, blanching,boiling, brine, frying, etc. of stems and leaves, fruits and vegetables, aquatic products, poultry, seafood, beans and eggs. It replaces the heavy labor force and realizes the mechanization of agricultural products.
We are a 10+ years manufacturer of cooking machine. We have professional technical department, we can customize the machine for you if you have any special requirement.
Main Function:
1. Reduces the fishy smell, reduces the blood foam.
2. Relax the muscle fiber of meat products and make them taste better.
3.Especially for food cooking,vegetables,seafood,medicine blanching .
4.Suitable for boiling food, for the line of catering, food processing, flavoring, medication.
Machine Structure:
1. The whole equipment is made of 304 stainless steel. In order to ensure the take-off and landing strength, the equipment is designed with two hydraulic rods.
2. The hydraulic station system used in the equipment has been used by the company for many years, with the most stable quality, small volume and stable oil supply.
3. Equipment according to customer site requirements, can choose Custom square blanching pot or round blanching pot
4. A baffle plate is designed at the gap between the inner frame and the boiler,which can effectively press the boiling water into the inner frame, fully contact with the material, avoid the waste of boiling water, and improve the production efficiency.
Features:
Multiple heating methods, steam, gas, electric heating, electromagnetic.
Adopt excellent new technology, and the main parts and components adopt imported brands.
Automatic control, all stainless steel manufacturing, luxurious appearance,thorough cleaning.
Electric turning system, safe and labor-saving.
The temperature and time can be adjusted according to the variety and processing technology of vegetables to meet different needs.
Fast speed, strong ability, even blanching without damaging vegetables.
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