- Product Details
- {{item.text}}
Quick Details
-
Type:
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Konjac powder
-
Place of Origin:
-
Shaanxi, China
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Brand Name:
-
Xuhuang
-
Model Number:
-
240307
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Product Name:
-
Konjac powder
-
Latin Name:
-
Amorphopha llus Blume
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Appearance:
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Light white powder
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Part Used:
-
Root
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Solubility:
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Good
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Test Method:
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HPLC UV
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Specification:
-
75%-95% Glucomannan
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Particle Size:
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80-120 Mesh
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Shelf Life:
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24 months
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Storage:
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Cool dry area
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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Food
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Type:
-
Konjac powder
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Xuhuang
-
Model Number:
-
240307
-
Product Name:
-
Konjac powder
-
Latin Name:
-
Amorphopha llus Blume
-
Appearance:
-
Light white powder
-
Part Used:
-
Root
-
Solubility:
-
Good
-
Test Method:
-
HPLC UV
-
Specification:
-
75%-95% Glucomannan
-
Particle Size:
-
80-120 Mesh
-
Shelf Life:
-
24 months
-
Storage:
-
Cool dry area
Product Details
Konjac is a perennial herb of Araceae Konjac, which belongs to potato and taro crop in cultivation.
Konjac was grown more than 1000-3000 years ago. Mainly grows in the mountain area of 400 meters ~1500 meters above sea level, konjac likes moist temperature, suitable temperature is 20℃~30℃. Konjac contains glucomannan, starch, protein, a variety of vitamins and potassium, phosphorus, selenium and other trace elements. The component with economic value is glucomannan. Konjac is a plant that can extract a large amount of soluble dietary fiber in nature, and the purity of dietary fiber can reach more than 95%.
|
Product name
|
Konjac powder
|
|
Latin name
|
Amorphopha llus Blume
|
|
Color
|
White
|
|
Specification
|
75-95%
|
|
Part
|
Root
|
|
Test method
|
HPLC UV
|
|
Sample
|
10-20g
|
|
Package
|
1kg/bag 25kg/drum
|
|
Storage
|
Cool dry place
|
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