Scoville Scale: 0 to 3,500 SHU, 5,000 to 8,000 SHU.
It is characterized by its translucent, fine, red skin.
Its fruity fragrance is complex, the taste lingers long in the mouth.
Mouthfeel: Mild Taste.
Color: Red Skin.
ASTA: 160
The flesh of the chili is sweet, succulent and more aromatic than that of the red bell pepper.
Fresh chili may be found from late summer to early fall in specialty.
Other names : Costeno Rojo, Red Costeno, Chile Bandeno, Mirasol.
Heat scale : 4/6
H.S.CODE: 0904.2100.00
It is characterized by its translucent, fine, red skin.
Its fruity fragrance is complex, the taste lingers long in the mouth.
Mouthfeel: Mild Taste.
Color: Red Skin.
ASTA: 160
The flesh of the chili is sweet, succulent and more aromatic than that of the red bell pepper.
Fresh chili may be found from late summer to early fall in specialty.
Other names : Costeno Rojo, Red Costeno, Chile Bandeno, Mirasol.
Heat scale : 4/6
H.S.CODE: 0904.2100.00
Whole Pods Packing/Loading Quantity:
Normal Packing Bag:12MTs/ 20FCL.
Compress Bale Package:26MTs/ 40FCL.
Vacuum Package: 24MTs/ 40FCL.
25 LBS/Carton:16MTs/40’FCL.