- Product Details
- {{item.text}}
Quick Details
-
Storage Type:
-
free of moisture and oxygen
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Specification:
-
Milk fat, Protein, Lactose, Ash, Solubility Index
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Manufacturer:
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Milk Powder
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Ingredients:
-
Skimmed milk pasteurized, vegetable fat
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Content:
-
protein, carbohydrates, calcium, potassium
-
Address:
-
EU
-
Instruction for use:
-
Bakery; Beverages; Dairy; Desserts / ice cream
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Brix (%):
-
13
-
Fat Content (%):
-
1
-
Fineness (%):
-
100
-
Coagulation:
-
/
-
Shelf Life:
-
18 Months
-
Weight (kg):
-
25
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Place of Origin:
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Romania
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Brand Name:
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Milk Powder
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Model Number:
-
Milk Powder
Quick Details
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Type:
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Dried Skimmed Milk
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Packaging:
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Bag, Box, Bulk, Can (Tinned), Sachet
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Max. Moisture (%):
-
4
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Storage Type:
-
free of moisture and oxygen
-
Specification:
-
Milk fat, Protein, Lactose, Ash, Solubility Index
-
Manufacturer:
-
Milk Powder
-
Ingredients:
-
Skimmed milk pasteurized, vegetable fat
-
Content:
-
protein, carbohydrates, calcium, potassium
-
Address:
-
EU
-
Instruction for use:
-
Bakery; Beverages; Dairy; Desserts / ice cream
-
Brix (%):
-
13
-
Fat Content (%):
-
1
-
Fineness (%):
-
100
-
Coagulation:
-
/
-
Shelf Life:
-
18 Months
-
Weight (kg):
-
25
-
Place of Origin:
-
Romania
-
Brand Name:
-
Milk Powder
-
Model Number:
-
Milk Powder
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6
|
Chemical Specifications |
|
|
Protein |
< 37% |
|
Moisture |
< 4% |
|
Fat |
< 1,5% |
|
Lactose |
approx. 50% |
|
Ash |
< 8,6% |
|
Physical Specifications |
|
|
Scorched Particles |
Disc A / B |
|
Antibiotics |
Absent |
|
Colour |
White to creamy white |
|
Odour & Taste |
Typical |
|
Microbiological Specifications |
|
|
Standard Plate Count |
<10.000 CFU per g |
|
Coliform |
Absent |
|
Salmonella |
Absent |
