Industrial fruit vegetable blanching machine processing professional electric blanching machine

Application:

Usage: Fruit and vegetable blanching machine is suitable for: vegetable, fruit, aquatic products and other granular, leaf-shaped, rhizome products, and color protection; also suitable for the blanching of roots, dehydrated vegetables, kelp shreds, squid and other products; also applicable It is used for the marinating and maturation of poultry eggs, meat, fish, shells, etc., as well as the curing of vegetables, kelp, and fungi.

If you have trouble with the blanching of fruits and vegetables, please choose our commercial blanching machine to help you solve all the problems.

Features:

The vegetable blanching machine is characterized by the realization of automation and flow-through operation in the production process, which saves manual links, increases productivity and saves costs.

1. The frame is made of high-quality SUS304 stainless steel, which meets the national food industry standards.

2. Using bubble tumbling, brushing, and spraying technology to clean objects to a limited extent.

3. Each single machine in the assembly line can be tailor-made according to the different processing characteristics of the user, and the degree can meet the technological requirements.

4. The cleaning operation speed is steplessly adjustable, and the user can set arbitrarily according to different cleaning contents.

5. The machine has compact structure and high degree of automation, which is suitable for enterprises of various processing scales.

Advantages:

1. The vegetable blanching machine is a blanching equipment specially made by our company. It is an indispensable equipment for the disinfection of processed fruits and vegetables, quick freezing, drying, dehydration, freeze drying, peeling and other deep processing pretreatment.

2. It has the characteristics of chain plate and chain feeding and discharging, and high efficiency. The blanching water circulation device has a simple structure and reliable operation.

3. The heating method of vegetable blanching machine adopts electric heating. The equipment is easy to operate, high in output, automatic temperature control device, double-layer insulation material, is a food and vegetable blanching equipment.

4. The equipment can be customized according to customer requirements.

5. The machine runs smoothly, with low noise, low flexibility, not easy to deform, and easy to maintain. The water temperature is automatically controlled by a temperature controller, and the speed is adjusted by frequency conversion.

Technical Parameter: