Mulberryisapolyfruit,formedbymostsmallachenes,oblong,1~2cmlong,
0.5~0.8cmindiameter.Yellowishbrown,brownishredordarkpurple,slightly
sourandsweettaste.
NourishingYinandblood,generatingfluidandmoisteningdryness.Itisused
forliverandkidneyYindeficiency,vertigoandtinnitus,palpitationand
insomnia,hairandhairearlywhite,thirstinjury,internalheatandthirst
dissipation,intestinaldrynessandconstipation.
- Product Details
- {{item.text}}
Quick Details
-
Manufacturer:
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Xiangqizhixiu
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Ingredients:
-
no, :No Add
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Content:
-
mulberry
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Address:
-
Sichuan, China
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Instruction for use:
-
Make water and wine, Take orally or make tea
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Weight (kg):
-
1.5
-
Shelf Life:
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2 years
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Place of Origin:
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Sichuan, China
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Type:
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Mulberry
Quick Details
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Packaging:
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Bulk, Can (Tinned)
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Storage Type:
-
Store in a cool, dry place
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Specification:
-
mulberry
-
Manufacturer:
-
Xiangqizhixiu
-
Ingredients:
-
no, :No Add
-
Content:
-
mulberry
-
Address:
-
Sichuan, China
-
Instruction for use:
-
Make water and wine, Take orally or make tea
-
Weight (kg):
-
1.5
-
Shelf Life:
-
2 years
-
Place of Origin:
-
Sichuan, China
-
Type:
-
Mulberry
Products Description
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Product name
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mulberry
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Country of origin
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Sichuan, China
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Shape
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A polyfruit of the mulberry tree in the mulberry family, green when tender, sour when ripe, purplish black, juicy and sweet.
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Process
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Mulberries are collected from April to June every year when the fruits are ripe, remove impurities, dry in the sun or slightly
steamed after drying for consumption, or can be soaked in wine. |
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Features
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Mulberries are oily, sweet and sour, with a large, thick meat, purplish red color and enough sugar as the best.
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Edible scene
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Eat it straight or soak it in water and wine
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mulberry
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