Healthy Japanese product fresh tomato price plant processing

Healthy Japanese product fresh tomato price plant processing

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≥1 Boxes

US $10

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Quick Details

Shelf Life:: 2weeks

Manufacturer:: miyatomato

Ingredients:: tomato

Content:: tomato

Address:: nagasaki

Instruction for use:: fresh

Maturity:: please contact us

Weight (kg):: 1

Place of Origin:: Japan

Brand Name:: miyashita noen

Model Number:: p38-9

vegitable:: tomato

Quick Details

Cultivation Type:: COMMON

Storage Type:: tomato

Specification:: tomato

Shelf Life:: 2weeks

Manufacturer:: miyatomato

Ingredients:: tomato

Content:: tomato

Address:: nagasaki

Instruction for use:: fresh

Maturity:: please contact us

Weight (kg):: 1

Place of Origin:: Japan

Brand Name:: miyashita noen

Model Number:: p38-9

vegitable:: tomato

Products Description

Tomato

Seijiro Miyashita Miyashita Farm / Representative

I am Seijiro Miyashita, the third

generation of Miyashita Farm. I am

struggling every day to make my mini-

tomatoes "Miya Tomatoes" and rice

delicious so that my customers can

enjoy the high quality of the products I

row.

My hobby is teaching judo at the "Moriyama Juvenile Judo School" in Moriyama-cho, Isahaya City, my hometown, out of my love for children. I want children to grow up healthy and strong in mind and body. I start from what I can do to make my hometown a place that children can be proud of.

Consistent special cultivation since the opening of the farm We were certified as an Eco-Farmer in 2021.

My father, the second generation, succeeded to the rice farming business during the postwar period, when farmers switched to agricultural chemicals and chemical fertilizers in an effort to alleviate food shortages. However, my father stubbornly continued to use organic compost and organic fertilizers, saying, "The taste is different. Following in my father's footsteps, I have been growing rice and mini-tomatoes using mainly organic fertilizers with a lot of time, effort, and love. 　The use of fewer pesticides and chemical fertilizers results in lower yields than normal cultivation. Even so, our motto is "safe, secure, and delicious!

"Miya Tomatoes" grow healthily, rich in sweetness and flavor Variety: CF Kosuzu 　My father, who immersed himself in agriculture, realized through trial and error that tomatoes grow well in "100% pure lagoon" and has been trying to cultivate them for more than 40 years. After many years of soil improvement through his single-minded pursuit of tomatoes, I, six years ago, started a special cultivation of mini-tomatoes with added value through detailed environmental control throughout 24 hours a day. 　These specially cultivated mini-tomatoes were named "Miya Tomato" after one of the letters of my name, Miyashita, and we started selling them in October 2021. Currently, we grow three varieties of Miya Tomatoes. 　We do not restrict the water content of Miya Tomatoes during the cultivation period in order to achieve high sugar content. They absorb the abundant water characteristic of lagoons and grow vigorously. 　By the time Miya tomatoes are ripe, the stems and leaves are also high in sugar content. This is proof that they have absorbed the "lagoon minerals," the blessings of the sea from the reclaimed land in the Moriyama area, and have grown healthily. 　Miyamiya Tomatoes are rich in lycopene and vitamin C, and have a high-sugar sweetness and a rich, tasty flavor with high glutamic acid.

Pesticide Reduction Results Our farm discloses the results of pesticide reduction. We are committed to proactively disclosing information so that we can provide our customers with safety and peace of mind, since they eat our produce every day.

Pesticide Reduction Results for the

Miya Tomato Series of Specially

Cultivated Mini Tomatoes

(2020-2021 season total)

Number of times of pesticide use

targeted for reduction in conventional

cultivation of mini-tomatoes in Nagasaki Prefecture: 56 times (number of ingredients)

Miyashita Farm's mini-tomatoes: 9 times (ingredient count) of pesticide use targeted for reduction in special cultivation We have succeeded in reducing pesticide use by about 84% compared to conventional cultivation. April 9, 2021 From the results of the Analysis Center of Ariake Seikaken Co. Because it is a fresh vegetable, the values may vary depending on the season and the individual.

Sugar content (*1): 10.2 Brix Acidity: 0.54 Lycopene: 11100㎍/100ℊ Vitamin C (RQ): 43.2mg/100ℊ Amino acids (*2) mg/100ℊ Aspartic acid: 25.4 mg/100ℊ Threonine: 2.8 Serine: 4.7 Glutamic acid: 221 Brolin: 13.7 Alanine: 7.6 Isoleucine: 2.0 Phenylalanine: 8.7 Lysine: 5.2 Arginine: 3.6

1 Sugar content (Brix) is measured by taking the whole product and mixing it with a mixer. 2 The amount of free amino acids is shown. 1636600834873.jpg November 30, 2021 From the results of the Analysis Center of Ariake Seikaken Co. Because it is a fresh vegetable, the values may vary depending on the season and the individual.