15bbl 500 gallon Stainless steel conical jacketed beer fermenter with side manhole

Fermenters are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

TIANTAI stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as overpressure and under pressure valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of TIANTAI fermenters is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.

1. Local service_ Local service and warehouse in Europe and Australia

2. Quality verified_ 5 years warranty; 19 years experience on beer equipment manufacturing

3. Transaction security_ More than 1100+ brewery project all over the world

4. One stop service _ Pre sale + Design + Production +Installation

5. Certification guarantee _ With ISO, CE, design and produce by ASME standard available

_ Adopted Stainless steel SUS 304 , the tanks’ quality meet GB/CE/PED/ASME standard .

_ Interior polished to 0.2-0.4 μm to ensure no dead corner for bacteria hidding.

_ Side mounted manhole with pressured door;

_ Two stage glycol jacket for higher cooling efficiency.

_ 60 degree bottom cone, easier for yeast settling and recycling;

_ Horizontal racking arm for better avoiding trub saving, and more safer for beer;

_ EPDM gasket with much longer lifetime;

_ Vacuum relief valve for avoiding both of positive and negtive pressure;

_ With dry hopping port on top, available for strong beer brewing;

_ 4 sets heavy duty foot pad with up-down and slop adjustable;

_ Wheels available for easier moving;

_ It can be stacked up to save installation space;

_ Special dimension customizable;

1. Welding: We abandoned the argon gas cylinder but adopt The Central System of Argon to make sure the

Q: How long does it take to deliver a brewery?
Typically it takes about 1-3 months to manufacture a brewery. Depending on the size of the brewery, the amount of custom designed equipment, our general workload and the way of shipping,this period can be shorter or longer.

Q: How long does the equipment last?
Given the fact that most elements in a brewery are made of stainless steel, the longevity of a brewery is high. Given proper maintenance and the careful use of chemicals, a brewery can be used intensively for about 20 to 30 years. For some elements such as fillers and labelers with a lot of moving parts a shorter lifespan should be considered and more maintenance will be necessary, depending on the use.

Q: Can you help me with my entire brewery project or are there aspects you do not cover?
Our mission is to assist our clients with their brewing needs from start to finish and build a long-term relationship with them. We can help you with all aspects of your brewing need or work with one of our partners to accommodate your needs.

Q: Can I brew all types of beer on the TIANTAI beer equipment?
Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany, all beer styles can be brewed with our system. This means that a wide variety of ales and lagers can be made. Given the infectious style of Lambics, we do not recommend brewing or packaging these beers on shared equipment.