Cereal Flakes Snack Food Machine/Instant maize extruded Flaking Machinery Jinan DG

Brief introduction of the corn flakes and nutritional cereal processing line:

There are more other shapes of breakfast cereal snacks you can make with the same production line , you only need to change the dies on the extruder .

1. Raw Materials: Main corn Powder and Other Cereals Powder

2. Products: All kinds of snacks with different shapes and types.
3. Capacity: 60-80 KG/H , 100-150KG/H , 200 -250KG/H , 300-350 KG/H
4. Flow Chart: Mixing —Extruding —Flaking —Drying — Baking —Coating —Baking —Cooling
5. Voltage: Three phases: 380V/50HZ , Single phase: 2 20V/50HZ ,

also can make it according to customers' local voltage of different countries
6. Machines Materials: All the machines are made by food grade stainless steel .

Technical Parameters of Breakfast Cereal Production Line :

CAD drawing of Corn Flakes and Breakfast cereal production line (Example:300-350kg/h):

Brief introductions of single machines of the corn flakes and cereal processing line:

1 .Flour mixer : to mix various raw materil evenly.

2.Screw conveyor : to convey raw material to extrude

3.Twin/Double screw extruder : to extruder and cook the raw material into different shapes breakfast cereal

4.Water injector: to inject water on the producing process.

5.Vibrating cooler: to spread the products and cool it quickly.

6.Air conveyor: to convey the food to the next machine

7.Flakes presser: to press the particles into thin flakes (its size of flakes can be adjusted)

8.Higher vibrating cooler: to spread the flakes and sancks food and cool it quickly.

9.Belt drying oven: to dry snacks food by circulating belt.

10.Belt conveyor: to elevate the snacks food to the next machine

11.High temperature toaster: to use hot air to dry the snacks food.

12.Flavoring machine: to spray flour ,sugar oil and other seansons on the food to get decilious food.

13.Extending drying oven: to dry the corn  flakes after it being coated sugar.

14.Cooling conveyor: to cool food.