Latin Name: Rubus Chingii Hu
Test Method: UV/HPLC
Part Used: Fruit(Natural dried)
Active ingredients : Raspberry ketone
Specification:10:1,20:1
Appearance:Brown powder
CERTIFICATE OF ANALYSIS
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Product Name:Raspberry Extract
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Batch No.:23061841
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Botanical Name:Rubus idaeus L.
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Execution standard:GB/T29602-2013
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Item
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Specifications
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Result
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Method
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Physical and Chemical analysis:
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Characters
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Powder
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Powder
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Visual
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Color
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Brown
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Brown
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Visual
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Odour
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Characteristic
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Characteristic
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Smell
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Particle Size
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95% passed 80 mesh
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Complies
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80 mesh sieve
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Moisture %
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≤7.0
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6.21
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GB5009.3
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Concentration Ratio
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10:1
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10:1
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TLC
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Residual Analysis:
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(Pb) PPM
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≤1.5
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Complies
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GB5009.12
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Microbiological:
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Total Plate Count cfu/g
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≤1,000
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<100
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GB4789.2
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Moulds&Yeast cfu/g
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≤100
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<10
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GB4789.15
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E.Coli MPN/100g
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≤40
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Negative
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GB 4789.3
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Samonella
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Negative
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Negative
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GB4789.4
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Staph.aureus
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Negative
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Negative
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GB4789.10
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Conclusion: Comply with GB/T29602-2013 standard.
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Packing:
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Double plastic bags inside, Fiber drum outside, Net Weight 25kg
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Storage:
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Storage at cool and dry area
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Shelf life:
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Two years when stored properly
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