Desalted ready-to-use (RTU) cannonball jellyfish consists of approximately 95% water and 4–5% protein, which provides a very low caloric value.
Cannonball jellyfish collagen has shown a suppressing effect on antigen-induced arthritis in laboratory rats.
Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. ... Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main courses.
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Packaging
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Size
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AS REQUEST
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PACKING
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VACUUM BAG
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TYPE
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SALTED
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