Products
cake and pastry Preservatives
cake and pastry Preservatives
cake and pastry Preservatives
cake and pastry Preservatives
cake and pastry Preservatives
cake and pastry Preservatives
cake and pastry Preservatives
cake and pastry Preservatives

cake and pastry Preservatives

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≥10 Tons
US $4000
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Quick Details

Shelf Life:
18 Months, 18 Months
Manufacturer:
Made in China
Ingredients:
Food Additives
Content:
cake and pastry Preservatives
Address:
Kunshan city
Instruction for use:
preservative for cakes
Other Names:
Emulsifiers,Stabilizers
Place of Origin:
China
Brand Name:
JAYI

Quick Details

Type:
Antioxidants, Emulsifiers, Stabilizers, THICKENERS
Storage Type:
Room temperature
Specification:
25kg/bag
Shelf Life:
18 Months, 18 Months
Manufacturer:
Made in China
Ingredients:
Food Additives
Content:
cake and pastry Preservatives
Address:
Kunshan city
Instruction for use:
preservative for cakes
Other Names:
Emulsifiers,Stabilizers
Place of Origin:
China
Brand Name:
JAYI

Specification of HB (for baked food products)

Food additives

Name of product: Compound water retention agent and preservative for baked food product

Quality Safety Number: HU XK13-217-00045  (Not retail )

Execution standard : GB 26687-2011

Shelf life: 18 months

Net content / S pecification : 25kg/bag

COA

Product name

Compound Thickening Stabilizer

Taste and Odor

no smell, Odorless

Exterior

Grey w hite powder

Test item

Standard

According of Inspection

Test data

Arscnic(As),%

2.0

GB/T 5009.76-2014

< 2.0

Lead(Pb),%

2.0

GB 5009.12-2010

< 2.0

Salmonella

Negative

GB 4789.4-2010

Absent

Net weight/Specification

25.0±0.15(kg)

No.75

25.1 2

Result

Qualified

Ingredients: Sodium hexametaphosphate, potassium sorbate , sodium dehydroacetate

Product description: This product is white or gray powder. We use the food additives which conform the China food additives standard. It can avoid the color change, the bacteria growth, and keep fresh of the final products.the advantage:1.this product don t affect the taste of food. 2. This product very stable and keep long time fresh of final products. 3 this product dosage, cost are lower. And easy to use.

Range of use: baked food , cake, pastry products.

Method of use: Use some hot water to disslove the HB and put into the material liquid and mixed. Then begin the next step.

Dosage: 0.05-0.15%

S torage requirement : room temperature , and s hall be stored it in a dry and cool area .

producing area: Shanghai, China

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