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Quick Details
-
Application:
-
Hotel, Car, Outdoor, Garage, RV, Commercial, Household
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Place of Origin:
-
Guangdong, China
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Brand Name:
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GZZT
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Model Number:
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IT-HPEM-3
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Capacity (Cup):
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3
-
Dimensions (L x W x H (Inches):
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20*33*50cm
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Power (W):
-
100W
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Voltage (V):
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220
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Product name:
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Hand Press Espresso Machine
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Model:
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IT-HPEM-3
-
Use pressure:
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1-16bar
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Chamber capacity:
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85ml
-
N.W.:
-
11KG
-
Product Size:
-
20*33*50cm
Quick Details
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Warranty:
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1 Year
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Type:
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Semi-automatic Coffee Machine
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Function:
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Programmable, Single Service, Brew System, Espresso coffee maker
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Application:
-
Hotel, Car, Outdoor, Garage, RV, Commercial, Household
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
GZZT
-
Model Number:
-
IT-HPEM-3
-
Capacity (Cup):
-
3
-
Dimensions (L x W x H (Inches):
-
20*33*50cm
-
Power (W):
-
100W
-
Voltage (V):
-
220
-
Product name:
-
Hand Press Espresso Machine
-
Model:
-
IT-HPEM-3
-
Use pressure:
-
1-16bar
-
Chamber capacity:
-
85ml
-
N.W.:
-
11KG
-
Product Size:
-
20*33*50cm
Products Description
|
Product Name
|
Hand Press Espresso Machine
|
|
Model
|
IT-HPEM-3
|
|
Pressure
|
1-16Bar
|
|
Power
|
100W
|
|
Cavity capacity
|
85ml
|
|
N.W.
|
11KG
|
|
Product Size
|
20*33*50cm
|
Festures:
1. Manual free variable pressure extraction, improve the coffee mellow and sweetness. 2. The pre-soaking time can be adjusted arbitrarily during extraction. 3. Water temperature can be artificially controlled and adjusted. 4. Mechanical principle to achieve saturated extraction. 5. With leakage protection device, commercial water pump can be connected.
1. Manual free variable pressure extraction, improve the coffee mellow and sweetness. 2. The pre-soaking time can be adjusted arbitrarily during extraction. 3. Water temperature can be artificially controlled and adjusted. 4. Mechanical principle to achieve saturated extraction. 5. With leakage protection device, commercial water pump can be connected.
Use steps
1. First turn on the temperature controller to preheat the body, and then add hot water when the temperature is about 92℃.
2. Fill with water to lift the rod and press down for about 10 seconds, lift the rod and press down again, and stop extraction when the extraction reaches a satisfactory ml.
3. After the extraction is completed, lift the rod to air pressure the remaining liquid in the chamber again, and then remove the handle.
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