- Product Details
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Quick Details
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Shelf Life:
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12 months
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Manufacturer:
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Tianli
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Ingredients:
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emuisfier
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Content:
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cake gel emuisfier
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Address:
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guangdong, China
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Instruction for use:
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2%-5% of total batter
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CAS No.:
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N/A
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Other Names:
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cake oil
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MF:
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N/A
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EINECS No.:
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N/A
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FEMA No.:
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N/A
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Place of Origin:
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Guangdong, China
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Brand Name:
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tianli
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Model Number:
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II
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color:
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white
Quick Details
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Type:
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Stabilizers
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Storage Type:
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normal temperature preservation
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Specification:
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5kg/drum
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Shelf Life:
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12 months
-
Manufacturer:
-
Tianli
-
Ingredients:
-
emuisfier
-
Content:
-
cake gel emuisfier
-
Address:
-
guangdong, China
-
Instruction for use:
-
2%-5% of total batter
-
CAS No.:
-
N/A
-
Other Names:
-
cake oil
-
MF:
-
N/A
-
EINECS No.:
-
N/A
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
tianli
-
Model Number:
-
II
-
color:
-
white
What are the ingredients in cake gel emulsifier?
Mono-diglycerol fatty acid ester, sorbitol, polyglycerol fatty acid ester, Span-60, sucrose fatty acid ester, propylene glycol, potassium stearate
What are the emulsions used in bakery?
An emulsifier is a surface active ingredient that stabilizes uneven mixtures such as water and oil. When water and oil are present in a system, the oil will eventually separate and float to the top. To stop this, emulsifiers are used as mediators for water and oil.
What does cake improver gel do?
The major technological innovation of cake oil on cake production process is manifested in the following aspects:
1, can shorten the egg beating time
2, can improve the stability of cake batter foam
3, can simplify the cake production process
4, can significantly improve the quality of the cake
5, can significantly increase the volume of the cake
6, can improve the yield of cake
7, can extend the shelf life of the cake
Therefore, cake oil plays a very important role in cake production, and the use of cake oil in the cake production process is an essential step.
Company strength and environment
Usage:
According to the total amount of flour, it is recommended to add 3% to 5%.
