Low sugar and high sugar is mainly directed against the sugar percent of bread making, if you make sugar free or low sugar ( sugar percent 0-7%), you need to use instant dry yeast (low sugar), if you make heavy sugar or heavy oil bread ( sugar percent 7%-25%, oil percent below 20%), , you need to use instant dry yeast (high sugar).
- Product Details
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Quick Details
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Manufacturer:
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Dalian Xinghe Yeast Co.,Ltd.
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Ingredients:
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Emulsifier
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Content:
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light yellow solid particle
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Address:
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Dalian,Liaoning Province,China
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Instruction for use:
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to ferment dough for bread making
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Place of Origin:
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Liaoning, China
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Brand Name:
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A-ONE, BAKER CHOICE, PROSPER, YEASTURE
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Model Number:
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500g/bag
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Shelf Life:
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24 months
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Weight (kg):
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0.5 kg
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Product Name:
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China Yeast active baking dry yeast powder for dough fermentation
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Raw Material:
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Sugar Beet Molasses
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Color:
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Yellowish
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Odor:
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Good Bakers Yeast Odor
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Moisture:
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≤5.5%
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Active Cells:
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≥90%
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Preserving Rate:
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≥90%
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Fermenting Power:
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600ml~750ml/h
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Shelf life:
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24 Months
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Application:
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Baking Bread
Quick Details
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Form:
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Solid
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Storage Type:
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Cool Dry Place
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Specification:
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400g, 450g, 500g
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Manufacturer:
-
Dalian Xinghe Yeast Co.,Ltd.
-
Ingredients:
-
Emulsifier
-
Content:
-
light yellow solid particle
-
Address:
-
Dalian,Liaoning Province,China
-
Instruction for use:
-
to ferment dough for bread making
-
Place of Origin:
-
Liaoning, China
-
Brand Name:
-
A-ONE, BAKER CHOICE, PROSPER, YEASTURE
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Model Number:
-
500g/bag
-
Shelf Life:
-
24 months
-
Weight (kg):
-
0.5 kg
-
Product Name:
-
China Yeast active baking dry yeast powder for dough fermentation
-
Raw Material:
-
Sugar Beet Molasses
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Color:
-
Yellowish
-
Odor:
-
Good Bakers Yeast Odor
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Moisture:
-
≤5.5%
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Active Cells:
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≥90%
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Preserving Rate:
-
≥90%
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Fermenting Power:
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600ml~750ml/h
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Shelf life:
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24 Months
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Application:
-
Baking Bread
Products Description
Active Baking Dry Yeast Powder
Bread Yeast Nutrition and Benefits
Yeast-rich foods can provide proteins and B vitamins. It is essential in keeping the digestive system healthy and in balance since yeast is present in the bacteria in your gut. The body gets help from yeast in absorbing vitamins and minerals that are found in food.
What’s the difference between Low Sugar and High Sugar instant dry yeast?
Low sugar and high sugar is mainly directed against the sugar percent of bread making, if you make sugar free or low sugar ( sugar percent 0-7%), you need to use instant dry yeast (low sugar), if you make heavy sugar or heavy oil bread ( sugar percent 7%-25%, oil percent below 20%), , you need to use instant dry yeast (high sugar).
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Fast Fermentaion, High Nutrition, Pure Natural
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Item:
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China Yeast brand A-ONE active baking dry yeast powder for dough fermentation
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Application:
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Used for fermenting all kinds of paste, such as bread and pizza.
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Ingredients:
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Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
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Usage:
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Suitable for making salty bread (low sugar) and sweet bread (high sugar).
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Dosage:
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0.8-1.2% for bakery bread. 0.3-0.5% for others.
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Storage:
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Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.
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Shelf Life:
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24 months from the date of production
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How to Use
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Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
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Control the water temperature and the fermenting temperature at 35~38℃.
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Avoid directly adding the bread yeast into oil or cold water.
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High Sugar Yeast
For making bread with heavy sugar or heavy oil ( sugar percent 7%-25%, oil percent below 20%), Please use instant dry yeast (high sugar).
Low Sugar Yeast
Low Sugar Instant Dry Yeast is used in making sugar free or low sugar (sugar percent 0-7%) bread.
Technical Data
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Technical Data
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Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007
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Items
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Standard
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Our Yeast
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Odor
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MILD AND FREE OF MUSTY
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GOOD BAKERS YEAST ODOR, DON'T HAVE UNUSUAL ODOR
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Color
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LIGHT YELLOW TO LIGHT BROWN
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LIGHT YELLOW
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APEARANCE:
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GRANUL
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GRANUL
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Moisture (%)
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≤5.5%
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≤5.5%
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Fermenting Power (ml/hr)
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≥450
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600~750
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Active Cells (%)
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≥80
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≥90
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Preserving Rate (%)
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≥80
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≥90
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Item
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Bags/CTN
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CTNS/20'
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TONS/20'
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20kgs
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20kgs x 1bag/carton
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840
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16.4
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5kgs
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5kgs x 4 bags/carton
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800
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16
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500g
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500g x 20bags/carton
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1800
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18
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450g
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450g x 20bags/carton
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2000
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18
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400g
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400g x 20bags/carton
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2200
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17.6
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125g
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125g x 36bags/carton
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3200
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14.4
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100g
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100g x 60bags/carton
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2500
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15
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How to use Yeast?
1. Just mixed the yeast with flour, sugar, salt, warm water, knead the dough until it smooth and left the dough to rise to double in size.
2. Then shape the dough into loaves and baking. Be careful for the warm water temperature should be kept at 35° –38° C. To hot the water, the yeast cell will die and dough cannot rise.
3. A longer rising time gives a better flavor, but the yeast can fail to raise the bread in the final stages if it is left for too long initially. It may take 40-60 minutes (the fermentation time is changeable at different indoor temperature). When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.
3. A longer rising time gives a better flavor, but the yeast can fail to raise the bread in the final stages if it is left for too long initially. It may take 40-60 minutes (the fermentation time is changeable at different indoor temperature). When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.
Why Choose Us
Professional
More than 20 Years Focus on Manufacturing and Sales of Instant Dry Yeast;
Production Capacity
Annual Output 15,000 tons Instant Dry Yeast;
Customer Satification
Exported to more than 30 countries and areas in the world.
Packing & Delivery
Factory Overview
Dalian Xinghe Yeast Co., Ltd. Introduction:
* More than 22 Years Focus on Manufacturing and Sales of Instant DryYeast;
* Member of China Biotech Fermentation Industry Association;
* Exported to more than 60 countries and areas in the world;
* Annual Output 15,000 tons Instant Dry Yeast;
* HACCP (ISO22000:2005), ISO9001, HALAL Certified Company;
* Supply both High sugar and Low sugar Instant Dry Yeast and Feed Yeast;
* Brand: A-ONE, PROSPER, and BAKER CHOICE, OEM brands;
* Packing size: 5g, 11g, 12g, 100g, 125g, 400g, 450g, 500g, 5kg, 20kg, etc.
Certifications
Contact Information
Contact US
Dana Jiang
International Sales
Whatsapp/Wechat/Mobil: 86 15524786603
Whatsapp/Wechat/Mobil: 86 15524786603
Skype: dsales@e-xinghe.com
Tel: 0086 411 86859793
E-mail: dsales@e-xinghe.com
Website: http://www.xingheyeast.com
Tel: 0086 411 86859793
E-mail: dsales@e-xinghe.com
Website: http://www.xingheyeast.com
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