2. Side Handles
The cookware’s wide, integrated side handles help ensure easy transport and a secure hold, even when wearing bulky oven mitts.
3.
Enamel Coating
The enameled cookware won't react to food and can be used to marinate, cook, and store leftovers.
4.
Versatile
The cast-iron pan works well for roasting vegetables, baking lasagna, and much more. It moves easily from the oven to the table for serving.
