-easy livestock leading
-no worker injury
-shackle Cattle leg safely
-ensure Cattle face to Mecca
-no left hand cut
-no worker injury
-shackle Cattle leg safely
-ensure Cattle face to Mecca
-no left hand cut
- Product Details
- {{item.text}}
Quick Details
-
Dimension(L*W*H):
-
the model decides
-
Weight:
-
400 KG
-
Model Number:
-
TM-1
-
Power(W):
-
2.5 kw
-
Description:
-
Cattle Slaughter equipment
-
Material:
-
Stainless steel or iron
-
color:
-
silver
-
automatic:
-
yes
-
motor:
-
China famous brand
-
Spare parts:
-
free
-
other 1:
-
slaughter equipment sheep machin
-
other2:
-
sheep dehairing machine
Quick Details
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
Maisheng
-
Voltage:
-
220v/380v
-
Dimension(L*W*H):
-
the model decides
-
Weight:
-
400 KG
-
Model Number:
-
TM-1
-
Power(W):
-
2.5 kw
-
Description:
-
Cattle Slaughter equipment
-
Material:
-
Stainless steel or iron
-
color:
-
silver
-
automatic:
-
yes
-
motor:
-
China famous brand
-
Spare parts:
-
free
-
other 1:
-
slaughter equipment sheep machin
-
other2:
-
sheep dehairing machine
Specification
|
Name
|
Turnkey Abattoir Equipment Cattle Cow Beef Slaughtering Equipment
|
|
Application
|
Cattle, Cow, Buffalo, Ox Bull Horse, Donkey, Camel
|
|
Slaughter Type
|
Halal/Normal
|
|
Frequency
|
50HZ/60HZ
|
|
Capacity
|
Design according your target slaughter capacity
|
|
Material
|
Stainless steel SUS304, 316 /hot dip galvanized steel
|
|
Voltage
|
380V/220V(standard) | customized
|
|
Control System
|
PLC control or Individual control
|
|
Automation Degree
|
Manual or Automatic
|
Product Description
Step1. Cattle restrain kill box
Step2. Cattle hide pulling dehider
-smooth hide remove
-strong power puller
-less residual meat waste
-no broken skin
Step3. Cattle inspection
-for check carcass and offal if sick
-ensure head, red offal, white offal, carcass matched
-high hygiene standard, SUS304
-auto transfe
Step4. Cattle deboning & cutting
-food grade conveying belt
-stainless frame
-easy use cutting table
-auto waste collect
Step5. Cattle cold store room
-for store carcass and meat under cold temperature to avoid spoil
-chilling room (0℃-4℃): to store fresh meat in short time
-blast frozen room (-35℃): to freeze meat for export
-cold storage room (-18℃): to store frozen meat for long time
-qualified refrigeration unit equipment
-environmentally friendly refrigerant options
-fireproof material insulation panel
-quality brand touch screen, PLC control
-chilling room (0℃-4℃): to store fresh meat in short time
-blast frozen room (-35℃): to freeze meat for export
-cold storage room (-18℃): to store frozen meat for long time
-qualified refrigeration unit equipment
-environmentally friendly refrigerant options
-fireproof material insulation panel
-quality brand touch screen, PLC control
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