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Camel milk processing plant almond milk processing machine
Camel milk processing plant almond milk processing machine
Camel milk processing plant almond milk processing machine
Camel milk processing plant almond milk processing machine
Camel milk processing plant almond milk processing machine
Camel milk processing plant almond milk processing machine
Camel milk processing plant almond milk processing machine
Camel milk processing plant almond milk processing machine

Camel milk processing plant almond milk processing machine

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US $49900
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Quick Details

Power:
Customized
Weight:
5000 KG
Dimension(L*W*H):
68X68X78
Product name:
Camel milk processing plant
Function:
Industrial Milk Production
Final product:
Flavoured Milk Yogurt
Processing Types:
Complete Processing Line
Usage:
Diary Product
After-sales Service Provided:
Service Machinery Overseas
Feature:
High Efficiency Low Cost
Advantage:
Easy Operation High Efficiency
Material:
Stainless Steel 304/316L
Certification:
CE/ ISO9001

Quick Details

Place of Origin:
Shanghai, China
Brand Name:
Beyond
Voltage:
220V / 380V
Power:
Customized
Weight:
5000 KG
Dimension(L*W*H):
68X68X78
Product name:
Camel milk processing plant
Function:
Industrial Milk Production
Final product:
Flavoured Milk Yogurt
Processing Types:
Complete Processing Line
Usage:
Diary Product
After-sales Service Provided:
Service Machinery Overseas
Feature:
High Efficiency Low Cost
Advantage:
Easy Operation High Efficiency
Material:
Stainless Steel 304/316L
Certification:
CE/ ISO9001

Camel milk processing plant almond milk processing machine

Description of Camel milk processing plant:

Camel Milk Processing Plant is a facility dedicated to extracting, processing, and packaging camel milk products from camel milk. The following is the general process of a camel milk processing plant:


1. Collecting Camel Milk : Camel milk processing plants usually cooperate with camel farms to regularly collect fresh camel milk. These camel milk are usually collected in the morning or evening to ensure the best quality.
2. Filtering and pretreatment : The collected camel milk is first filtered to remove impurities and impurities. Then, pre-treatment of camel milk is carried out, such as removing fat or adjusting fat content, to meet market demand.
3. Sterilization and disinfection : In order to ensure the safety and hygiene of camel milk, the processing plant will sterilize and disinfect the milk. This is usually achieved through high-temperature treatment or other appropriate sterilization methods.
4. Processing and packaging : After pre-treatment and sterilization, camel milk is sent to processing equipment for various processing steps, such as concentration, drying, freezing, etc., to produce different types of camel milk products. Finally, these products will be packed in appropriate packaging to ensure their freshness and quality.
5. Quality control : Throughout the entire processing process, the camel milk processing plant will implement strict quality control, including testing and inspection of raw materials, intermediate products, and final products. This helps to ensure that the product complies with hygiene standards and regulations, and ensures consumer safety and satisfaction.
6. Storage and distribution : The processed camel milk products will be stored under appropriate conditions to maintain their quality and freshness. Then, these products will be delivered according to the order requirements to supply stores, supermarkets, or other sales channels to consumers.


In summary, camel milk processing plants convert fresh camel milk into various high-quality camel milk products through a series of processing steps, ensuring their safety, hygiene, and market demand.


The equipment of the camel milk processing plant includes the following types:


1. Cow milking machine : used to squeeze camel milk out of camels. These machines can automate the milking process and improve production efficiency.
2. Milk tank : a container used for storing and transporting camel milk. These cans are usually made of stainless steel to ensure the hygiene and quality of dairy products.
3. Sterilization equipment : Camel milk needs to undergo sterilization treatment to ensure product safety and extend shelf life. Sterilization equipment can process dairy products through high temperature or other sterilization methods.
4. Centrifuge : used to separate the fat and whey in camel milk. This helps to adjust the fat content of dairy products and produce different types of camel dairy products.
5. Sterilization equipment : used to sterilize camel milk products to ensure their hygiene and quality. These devices typically use high temperature or other sterilization methods.
6. Packaging machine : used for packaging camel dairy products. These machines can automatically package products according to their requirements, ensuring their hygiene and appearance.
7. Refrigeration equipment : used to keep camel dairy products at a suitable temperature to extend their shelf life. These devices can provide a constant temperature environment to ensure the freshness and quality of products.


The above are common equipment in camel milk processing plants, and the specific equipment configuration may vary depending on the production scale and product type.

Camel milk processing plant Project Photos

Equipment list Camel milk processing plant
( pasteurized milk\yogurt\cheese\cream\butter )
NO. NAME MAIN TECHNOLOGY PARAMETER
1 MILK RECEIVE\STORAGE\AND CREAM SEPARETOR UNIT
2 electron pound scale maximum weighing 500KG
3 milk weighing tank made of SUS stainless steal,single layer,product feeded in through 40 mesh filter net,CIP cleaning ball
4 milk acceptor SUS304 stainless steel,single layer,CIP cleaning ball
5 milk pump SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
6 twin piping filter SUS304 stainless steel,two pipe,Stainless Steal Filter Element 100 Mesh
7 dish separator auto residue discharge
8 chiling tank SUS304 stainless steel,alveolate jacket,attached with compressor
9 milk pump SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
17 sterilizing,homogenizing unit
18 UHT sterilizer tub-type,sterilzing temperature 137 C,holding time 4S,full automatic control
19 high pressure homogenizer 40MPa,(starting box included)
20 temperature holding SUS304,holding 300S
21 distributing board SUS304,3 holes
32 yogurt fermentation unit
33 fermentation tank SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet

The installation and debugging of equipment in a camel milk processing plant is a critical process that ensures the efficiency, safety, and quality of the final product. Camel milk, known for its rich nutritional value and health benefits, requires specialized handling to maintain its unique properties during processing.
Here’s a detailed look at the technology involved in setting up and fine-tuning a camel milk processing plant:
1. Equipment Selection and Layout PlanningThe first step involves selecting the appropriate machinery based on the scale of production, the type of products to be made (such as pasteurized milk, cheese, or yogurt), and the specific needs of camel milk processing. Common equipment includes:• Milk Receiving Tanks: Used for storing raw camel milk upon arrival at the plant.• Cooling Systems: Essential for rapidly cooling the milk to prevent bacterial growth.• Pasteurizers: Necessary for heat treatment to eliminate harmful bacteria while preserving the milk’s nutrients.• Homogenizers: Used to break down fat globules to ensure a consistent texture.• Packaging Machines: For sealing and labeling the processed milk products.
2. InstallationInstallation of the equipment requires careful planning and adherence to strict hygiene standards:• Foundation Preparation: Each piece of equipment must be securely mounted on a stable foundation to prevent vibrations that could affect performance.• Piping and Connections: All connections between tanks, pumps, and processing units must be leak-proof and easy to clean.• Electrical and Control Systems: Wiring and control panels need to be installed by qualified electricians to ensure safety and functionality.
3. Commissioning and DebuggingOnce the equipment is installed, it undergoes commissioning to check its operational readiness:• System Checks: All systems are tested individually to ensure they meet the manufacturer’s specifications.• Integration Testing: The entire line is run through a series of tests to ensure seamless operation from receiving to packaging.• Hygiene Verification: Clean-in-place (CIP) systems are tested to confirm that all parts can be effectively cleaned without disassembly.
4. Calibration and Fine-TuningAfter initial testing, adjustments may be necessary to optimize performance:• Flow Rate Adjustments: Ensuring that milk flows smoothly through the system without causing turbulence or damage to the milk structure.• Temperature Controls: Precise temperature settings are crucial for pasteurization and homogenization processes.• Quality Assurance: Regular checks on the final product to confirm that it meets quality and safety standards.
5. Training and MaintenanceTo ensure long-term success, operators must be trained on proper equipment use and maintenance procedures:• Operator Training: Staff should be thoroughly instructed on how to operate and troubleshoot each piece of equipment.• Maintenance Schedules: Regular maintenance plans are established to prevent breakdowns and maintain optimal performance.
The successful installation and debugging of a camel milk processing plant not only require advanced technology but also skilled personnel and meticulous attention to detail. This ensures that the facility operates efficiently, safely, and produces high-quality camel milk products that meet consumer demands.

Pre sales services


After-sale service

1. Equipment warranty period : We provide a one-year free warranty service for mechanical equipment. If any non-human caused problems occur during the warranty period, we will provide free repair or replacement services.
2. Maintenance and upkeep services : We provide regular or irregular equipment maintenance and upkeep services to ensure the normal operation of the equipment. We will provide 24-hour online technical support services.
3. Accessory supply : We guarantee to provide original factory accessories in a timely manner in case of equipment damage or replacement of parts.
4. Training services : In order to enable customers to effectively operate and maintain equipment, we will provide equipment operation and maintenance training.
5. Installation and debugging : We will provide equipment installation and debugging services to ensure that the equipment is installed correctly and can operate normally.

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