- Product Details
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Quick Details
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Power:
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Customized
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Weight:
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5000 KG
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Dimension(L*W*H):
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68X68X78
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Product name:
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Camel milk processing plant
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Function:
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Industrial Milk Production
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Final product:
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Flavoured Milk Yogurt
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Processing Types:
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Complete Processing Line
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Usage:
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Diary Product
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After-sales Service Provided:
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Service Machinery Overseas
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Feature:
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High Efficiency Low Cost
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Advantage:
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Easy Operation High Efficiency
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Material:
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Stainless Steel 304/316L
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Certification:
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CE/ ISO9001
Quick Details
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Place of Origin:
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Shanghai, China
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Brand Name:
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Beyond
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Voltage:
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220V / 380V
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Power:
-
Customized
-
Weight:
-
5000 KG
-
Dimension(L*W*H):
-
68X68X78
-
Product name:
-
Camel milk processing plant
-
Function:
-
Industrial Milk Production
-
Final product:
-
Flavoured Milk Yogurt
-
Processing Types:
-
Complete Processing Line
-
Usage:
-
Diary Product
-
After-sales Service Provided:
-
Service Machinery Overseas
-
Feature:
-
High Efficiency Low Cost
-
Advantage:
-
Easy Operation High Efficiency
-
Material:
-
Stainless Steel 304/316L
-
Certification:
-
CE/ ISO9001
Camel milk processing plant almond milk processing machine
Description of Camel milk processing plant:
Camel Milk Processing Plant is a facility dedicated to extracting, processing, and packaging camel milk products from camel milk. The following is the general process of a camel milk processing plant:
1.
Collecting Camel Milk
: Camel milk processing plants usually cooperate with camel farms to regularly collect fresh camel milk. These camel milk are usually collected in the morning or evening to ensure the best quality.
2.
Filtering and pretreatment
: The collected camel milk is first filtered to remove impurities and impurities. Then, pre-treatment of camel milk is carried out, such as removing fat or adjusting fat content, to meet market demand.
3.
Sterilization and disinfection
: In order to ensure the safety and hygiene of camel milk, the processing plant will sterilize and disinfect the milk. This is usually achieved through high-temperature treatment or other appropriate sterilization methods.
4.
Processing and packaging
: After pre-treatment and sterilization, camel milk is sent to processing equipment for various processing steps, such as concentration, drying, freezing, etc., to produce different types of camel milk products. Finally, these products will be packed in appropriate packaging to ensure their freshness and quality.
5.
Quality control
: Throughout the entire processing process, the camel milk processing plant will implement strict quality control, including testing and inspection of raw materials, intermediate products, and final products. This helps to ensure that the product complies with hygiene standards and regulations, and ensures consumer safety and satisfaction.
6.
Storage and distribution
: The processed camel milk products will be stored under appropriate conditions to maintain their quality and freshness. Then, these products will be delivered according to the order requirements to supply stores, supermarkets, or other sales channels to consumers.
In summary, camel milk processing plants convert fresh camel milk into various high-quality camel milk products through a series of processing steps, ensuring their safety, hygiene, and market demand.
The equipment of the camel milk processing plant includes the following types:
1.
Cow milking machine
: used to squeeze camel milk out of camels. These machines can automate the milking process and improve production efficiency.
2.
Milk tank
: a container used for storing and transporting camel milk. These cans are usually made of stainless steel to ensure the hygiene and quality of dairy products.
3.
Sterilization equipment
: Camel milk needs to undergo sterilization treatment to ensure product safety and extend shelf life. Sterilization equipment can process dairy products through high temperature or other sterilization methods.
4.
Centrifuge
: used to separate the fat and whey in camel milk. This helps to adjust the fat content of dairy products and produce different types of camel dairy products.
5.
Sterilization equipment
: used to sterilize camel milk products to ensure their hygiene and quality. These devices typically use high temperature or other sterilization methods.
6.
Packaging machine
: used for packaging camel dairy products. These machines can automatically package products according to their requirements, ensuring their hygiene and appearance.
7.
Refrigeration equipment
: used to keep camel dairy products at a suitable temperature to extend their shelf life. These devices can provide a constant temperature environment to ensure the freshness and quality of products.
The above are common equipment in camel milk processing plants, and the specific equipment configuration may vary depending on the production scale and product type.
Camel milk processing plant Project Photos
Equipment list Camel milk processing plant
( pasteurized milk\yogurt\cheese\cream\butter ) |
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NO. | NAME | MAIN TECHNOLOGY PARAMETER |
1 | MILK RECEIVE\STORAGE\AND CREAM SEPARETOR UNIT | |
2 | electron pound scale | maximum weighing 500KG |
3 | milk weighing tank | made of SUS stainless steal,single layer,product feeded in through 40 mesh filter net,CIP cleaning ball |
4 | milk acceptor | SUS304 stainless steel,single layer,CIP cleaning ball |
5 | milk pump | SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished |
6 | twin piping filter | SUS304 stainless steel,two pipe,Stainless Steal Filter Element 100 Mesh |
7 | dish separator | auto residue discharge |
8 | chiling tank | SUS304 stainless steel,alveolate jacket,attached with compressor |
9 | milk pump | SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished |
17 | sterilizing,homogenizing unit | |
18 | UHT sterilizer | tub-type,sterilzing temperature 137 C,holding time 4S,full automatic control |
19 | high pressure homogenizer | 40MPa,(starting box included) |
20 | temperature holding | SUS304,holding 300S |
21 | distributing board | SUS304,3 holes |
32 | yogurt fermentation unit | |
33 | fermentation tank | SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet |
Pre sales services
After-sale service
1.
Equipment warranty period
: We provide a one-year free warranty service for mechanical equipment. If any non-human caused problems occur during the warranty period, we will provide free repair or replacement services.
2.
Maintenance and upkeep services
: We provide regular or irregular equipment maintenance and upkeep services to ensure the normal operation of the equipment. We will provide 24-hour online technical support services.
3.
Accessory supply
: We guarantee to provide original factory accessories in a timely manner in case of equipment damage or replacement of parts.
4.
Training services
: In order to enable customers to effectively operate and maintain equipment, we will provide equipment operation and maintenance training.
5.
Installation and debugging
: We will provide equipment installation and debugging services to ensure that the equipment is installed correctly and can operate normally.