- Product Details
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Quick Details
-
Power:
-
2.25KW, 2.25 kw
-
Dimension(L*W*H):
-
1465*1024*1410mm
-
Weight:
-
350 KG
-
Product name:
-
chicken tumbling machine pork ribs vacuum tumbler
-
color:
-
silver
-
Application:
-
Food Industry
-
Material:
-
304 Stainless Steel
-
Function:
-
Multifunction
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Capacity:
-
160*250kg/time
-
After-sales Service Provided:
-
Free spare parts
-
Certification:
-
CE
Quick Details
-
Brand Name:
-
Huagang
-
Place of Origin:
-
Shandong, China
-
Voltage:
-
380V, 380v/50hz
-
Power:
-
2.25KW, 2.25 kw
-
Dimension(L*W*H):
-
1465*1024*1410mm
-
Weight:
-
350 KG
-
Product name:
-
chicken tumbling machine pork ribs vacuum tumbler
-
color:
-
silver
-
Application:
-
Food Industry
-
Material:
-
304 Stainless Steel
-
Function:
-
Multifunction
-
Capacity:
-
160*250kg/time
-
After-sales Service Provided:
-
Free spare parts
-
Certification:
-
CE
Electric salter machine chicken tumbling machine pork ribs vacuum tumbler marinade steak meat marinating machine
Electric salter machine chicken tumbling machine pork ribs vacuum tumbler marinade steak meat marinating machine is made of 304 stainless steel, with reasonable structure, stable operation, low noise, reliable performance, simple operation and high efficiency.
Features for Electric salter machine chicken tumbling machine pork ribs vacuum tumbler marinade steak meat marinating machine
1. Make the submerged solution evenly distributed in the meat and be fully absorbed.
2. Strengthen the strength of the meat and enhance the elasticity of the product
3. Improve the slicing of products, prevent breakage when slicing.
4. Increase the water conservation of products and increase the rate of production.
5. Keep the color of the meat, the meat is fresh and tender.
6. Set rolling time by setting the total working time of rolling.
7. Set the rolling interval.
8. Continuous rolling, intermittent rolling.
9. Positive transfer.
Application for Electric salter machine chicken tumbling machine pork ribs vacuum tumbler marinade steak meat marinating machine
Apply to western-style sausage, ham, bacon, barbecues, and traditional Chinese style birds, the sauce of bitten, recreational type of meat the salted processing.
The links of sausage processing line:
Raw meat→ Meat grinder → Bowl cutter → Meat mixer → Vacuum tumbler machine → Sausage filling machine
→ Sausage tire wire machine → Smoke house → Vacuum packing machine
| Volume(L) | Capacity(kg) | Dimension(L*W*H)mm | Roller speed(rmp/min) | Power(KW) | Weight(kg) |
| 50 | 15-25 | 920*535*980 | 13(1-13) | 1.0 | 130 |
| 100 | 25-55 | 1050*630*1060 | 13(1-13) | 1.5 | 170 |
| 300 | 100-160 | 1400*930*1350 | 8(1-8) | 2.25 | 295 |
| 500 | 160-250 | 1465*1024*1410 | 8(1-8) | 2.25 | 350 |
| 600 | 200-300 | 1570*1024*1410 | 8(1-8) | 2.25 | 370 |
| 800 | 300-450 | 1825*1130*1540 | 8(1-8) | 2.95 | 400 |
| 1000 | 400-600 | 1925*1305*1715 | 8(1-8) | 3.7 | 450 |
| 1200 | 500-800 | 2115*1420*1870 | 8(1-8) | 4.5 | 500 |
| 1600 | 700-1000 | 2315*1420*1870 | 8(1-8) | 4.5 | 550 |
| 2000 | 900-1200 | 2595*1420*1870 | 8(1-8)(63 pump) | 5.2 | 800 |
Step 1: Firstly, the product is wrapped with stretched film.
Step 2: Secondly, put the
product
in and around the iron frame.
Step 3: Thirdly, the smoke proof board is sealed around the
product
for export.
Step 4: Finally, the packaged
product
is shipped.
