- Product Details
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Quick Details
-
Place of Origin:
-
Shandong, China
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Product name:
-
collagen casing
-
Certification:
-
HALAL ISO KOSHER
-
Appearance:
-
Light Yellow
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Grade:
-
food grade
-
Usage:
-
sausage processing
-
Origin:
-
Shandong
-
Color:
-
Natural
-
Packaging:
-
Bag, Box, Vacuum Pack
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style:
-
fresh, dried, cooked
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MOQ:
-
5 cartons
Quick Details
-
Brand Name:
-
Ocean Health
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Material:
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Collagen Sausage Casings
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Model Number:
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20mm/26/mm/28mm/30mm/32mm
-
Place of Origin:
-
Shandong, China
-
Product name:
-
collagen casing
-
Certification:
-
HALAL ISO KOSHER
-
Appearance:
-
Light Yellow
-
Grade:
-
food grade
-
Usage:
-
sausage processing
-
Origin:
-
Shandong
-
Color:
-
Natural
-
Packaging:
-
Bag, Box, Vacuum Pack
-
style:
-
fresh, dried, cooked
-
MOQ:
-
5 cartons
Product Description
Edible collagen sausage casing 100% nature
Edible collagen sausage casings are made from high quality fresh natural bovine skin mainly used in varieties sausage. we can
provide climber 17-36mm collagen casing.
1. Smoked collagen casing:Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken,sausage,Breakfast sausage etc.
2. Drying collagen casing: Use for various types of edible drying sausages
3. Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.
Advantages:
1. It is easy to be used and edible
2. Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic Production
3. High sheen and clarity in color
4. Air-drying casings allow the real boom of products to show through
5. Excellent bite.and the meat is adherent to the casings well.
6. Design and produce according to customers demands
Edible collagen sausage casings are made from high quality fresh natural bovine skin mainly used in varieties sausage. we can
provide climber 17-36mm collagen casing.
1. Smoked collagen casing:Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken,sausage,Breakfast sausage etc.
2. Drying collagen casing: Use for various types of edible drying sausages
3. Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.
Advantages:
1. It is easy to be used and edible
2. Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic Production
3. High sheen and clarity in color
4. Air-drying casings allow the real boom of products to show through
5. Excellent bite.and the meat is adherent to the casings well.
6. Design and produce according to customers demands
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