- Product Details
- {{item.text}}
Quick Details
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Brand Name:
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Soonyue
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Voltage:
-
220VAC
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Power:
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4.3KW
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Dimension(L*W*H):
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1360*1480*1400 mm
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Weight:
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550 KG
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Product name:
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wonton machine
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Function:
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wonton production
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Characteristics:
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High speed,. Good sealing performance , high waterproof performance
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Model:
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XYT10A
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Power supply:
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220V 50Hz(1P)
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General power:
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4.7kw
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Air pressure:
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0.4Mp
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Capacity:
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40-60pcs/min
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Measurements:
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1360*1480*1400 mm
Quick Details
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Production Capacity:
-
40-60pcs/min
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Type:
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Wonton
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Place of Origin:
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Guangdong, China
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Brand Name:
-
Soonyue
-
Voltage:
-
220VAC
-
Power:
-
4.3KW
-
Dimension(L*W*H):
-
1360*1480*1400 mm
-
Weight:
-
550 KG
-
Product name:
-
wonton machine
-
Function:
-
wonton production
-
Characteristics:
-
High speed,. Good sealing performance , high waterproof performance
-
Model:
-
XYT10A
-
Power supply:
-
220V 50Hz(1P)
-
General power:
-
4.7kw
-
Air pressure:
-
0.4Mp
-
Capacity:
-
40-60pcs/min
-
Measurements:
-
1360*1480*1400 mm
Products Description
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Model
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Lace dumpling (XSJ10A)
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Mold number
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8 sets
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8 sets
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8 sets
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8 sets
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8 sets
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8 sets
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|||||
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Dumpling weight/pcs
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16(g)
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18(g)
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23(g)
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28(g)
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35(g)
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50(g)
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|||||
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Skin weight/pcs
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6-7(g)
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7-8(g)
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8-9(g)
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9-10(g)
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10-11(g)
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10-12(g)
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Stuffing weight/pcs
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9-10(g)
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10-11(g
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14-15(g)
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18-19(g)
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24-25(g)
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38-40(g)
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Production speed
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40-60 pcs/min
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40-60 pcs/min
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40-60 pcs/min
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40-50 pcs/min
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30-40 pcs/min
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30-35 pcs/min
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|||||
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Machine weight
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550Kg
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|
|
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600Kg
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Machine dimensions
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1360X1550X1400mm
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1400x1660x1600mm
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In this era of automation, while food machinery liberates hands, it is also pursuing the same taste and shape as those made by humans
For example, Soontrue has been focusing on the research and development of production machinery for many years. The food machinery developed by it is very good in both taste and appearance, and the dough utilization rate is high, saving food
This wonton machine：
The stainless steel body is sandblasted, beautiful, and durable, and the filling system adopts a tool-free quick-release design for quick cleaning
6 Servo control system to realize the precise mechanical movement of skin making, stuffing, and dumpling forming;
Three-stage pressing area, leather recovery design, high dough utilization rate
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