- Product Details
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Quick Details
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Manufacturer:
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CCG
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Ingredients:
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Swelling
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Content:
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Yeast,Emulsifier
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Address:
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China
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Instruction for use:
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Mix with flour or add to dough during mixing phase
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Place of Origin:
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Guangdong, China
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Brand Name:
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CCG
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Model Number:
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ccg-125
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Shelf Life:
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24 Months
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Weight (kg):
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3 kg
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Product name:
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Low Sugar Types
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Storage:
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Cool Dry Place
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Color:
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Light Yellow
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Grade:
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Food Grade
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Fermentation Power:
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≥700
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loss on drying:
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≤5%
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live cell rate:
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≥75%
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Certification:
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HALAL,AEO,CO,ISO
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shape:
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particle and strips
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Application:
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Bread, Cakes, Desserts, Biscuit and Other Bakery Food.
Quick Details
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Form:
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Powder
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Storage Type:
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Cool Dry Place
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Specification:
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125G
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Manufacturer:
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CCG
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Ingredients:
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Swelling
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Content:
-
Yeast,Emulsifier
-
Address:
-
China
-
Instruction for use:
-
Mix with flour or add to dough during mixing phase
-
Place of Origin:
-
Guangdong, China
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Brand Name:
-
CCG
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Model Number:
-
ccg-125
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Shelf Life:
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24 Months
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Weight (kg):
-
3 kg
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Product name:
-
Low Sugar Types
-
Storage:
-
Cool Dry Place
-
Color:
-
Light Yellow
-
Grade:
-
Food Grade
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Fermentation Power:
-
≥700
-
loss on drying:
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≤5%
-
live cell rate:
-
≥75%
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Certification:
-
HALAL,AEO,CO,ISO
-
shape:
-
particle and strips
-
Application:
-
Bread, Cakes, Desserts, Biscuit and Other Bakery Food.
Products Description
Our Product Advantages：
1.
OEM/ODM
, supporting private label.
2.High active and consistent fermentation.
3.Competitive instant dry yeast price in bakery industry.
4.High standard and quality Ma*ri saccharomycetes and it can replace Ang*l Yeast.
Bakery Yeast Test Report
Combined with Ang*I and Ma*ri Technology, our dry yeast owns good quality consistency and fermentation.
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Bakery Yeast Test Report
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Test Result
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Sample Name
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Manufacturer
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Batch No.
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Production Date
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Fermentation Time
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Height
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DSB Gold 1
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CCG Food Co.
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HS0093HCOS4
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Feb.7,2019
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125min
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12--12.4cm
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Ang*I Gold
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Ang*I Co.
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420SA201902
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Feb.28,2019
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128min
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12--12.3cm
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DSB Gold 2
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CCG Food Co.
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HS0382880819
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Nov.15, 2018
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133min
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11.8-12.2cm
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Recipe
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Raw Material
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Flour
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Yeast
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Salt
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Sugar
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Water
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Butter
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Volume(G)
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1000
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10
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10
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160
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650
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100
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Process Specification
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Flow
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Equipment
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Condition and Control
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Dough Kneading
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Dough mixer
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Mix all Flour. yeast, salt, sugar and water to get 70% gluten, then add butter and make the dough extend fully.
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Cut
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/
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Cut into 300g each and knead into round shape
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Fermentation
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Fermentation box
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Temp 38, Humidity 70%
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End: Same level with the model edge
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Bake
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/
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Upper heat 150 and bottom heat 210 .
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Time: 30 Min
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Packing & Package
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Package
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Net WT/Carton
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20GP can load
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500G*20BAGS
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10KG
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1800CTNS
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450G*20BAGS
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9KG
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1920CTNS
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400G*20BAGS
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8KG
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2100CTNS
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125G*24BAGS
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3.4KG
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4200 CARTONS
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100G*60BAGS
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6KG
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2500 CARTONS
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90G*60BAGS
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5.4KG
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2800 CARTONS
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5KG*4Neutral CARTON
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20KG
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800 CARTONS
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5KG*2Neutral CARTON
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10KG
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1700 CARTONS
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OTHER PACKAGE CAN BE CUSTOMIZED.
Our Company
Why Choose Us
34 Years Experienced Factory Since 1988
COMPLETE YEAST PRODUCTION FLOW
CERTIFICATIONS
EXHIBITION
OUR PARTNERS
FAQ
Q1. Are you a trading company or manufacturer?
A:
Manufacturer, and we are a self-own gold manufacturer verified by Intertek and AEO enterprise certified by our customs.
Q2. Where is your company's location and how can I visit there?
A: Our company locates in Foshan city, Guangdong Province, China.
You can board with
any international flight to Guangzhou Baiyun airport, Guangzhou City, Huadu, Guangzhou, China, then, take cab to Luocun Town, Nanhai Foshan city, China.
Q3. How long is your delivery time?
A: Generally, it will take 45-50 days after receiving your advance payment, and it is according to quantity.
Q4. Could you provide sample? is it free or extra?
A:
There is a certain amount of free samples every month, we can apply for free samples if you need, but do not pay the freight cost.
Q5. What Certifications do you have?
A: We have ISO, Halal, AEO certifications and factory is reliable and quality is guaranteed by Intertek, Alibaba verification team.
Q6. What are your terms of payment?
A: T/T 30% as deposit, and balance before loading.
B: L/C at sight payment.
A: T/T 30% as deposit, and balance before loading.
B: L/C at sight payment.
Q7. What is your minimum quantity?
A: 3tons of instant dry yeast.
Q8. What is low sugar, high sugar instant dry yeast?
A:
Low sugar
instant dry yeast
is used in making sugar free or low sugar (sugar percent 0-7%) bread.
High sugar
instant dry yeast is making bread with heavy sugar or heavy oil (sugar percent 7%-25%, oil percent below 20%), Please use high sugar instant dry yeast.
Contact Us
We would like to establish contact with you to explore more markets and get mutual benefits. If you intend to know more about our products, please, do not hesitate to contact us and we are very glad to answer your question or request.
Professional in Food & Feed Ingredients Since 1988.
Foshan Ceng Ceng Gao Food (CCG) Co.,Ltd
Landline: 86-757-86449205
Fax: 86-757-86449206
Mobile:
+
8613924806314
(whats app/viber/we chat)
E-mail: lucy@ccgfood.com
Website:
www.chinaccgfood.com
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