onion cutter graters scallion vegetable slicer multi functional fruits and vegetables cutter

material: stainless steel Method of operation: Button operation capacity: 300-500kg / hour the machine can Cutting shape: Cube, slice, silk Standard configuration Cube size: 1.5cm*1.5cm*1.5cm slice thickness: 3mm silk thickness: 3mm application: Root vegetables and leafy vegetables feature: Multifunctional vegetable slicer Knife: 3 different Vegetable cutter introduction 1.This commercial vegetable cutter is a new type of advanced food machinery. it has Small size, high efficiency, beautiful appearance, complete functions, safe operation-ation, compact structure. 2.High performance cost ratio, saving labor and money, one machine is equal to 25 manpower 3.The machine adopts international standard SUS304 stainless steel, which can be cut Hard and soft leafy vegetables (eg celery, cabbage, onion, spinach, carrots, potatoes Etc.) and kelp cut into thin slices, strips, filaments, curved, suitable for The food processing industry has automatic production lines. Application of vegetable cutter A. Root vegetables: potatoes, taro, gourds, bamboo shoots, onions, eggplant. B Leafy vegetables: celery, cabbage, Korean vegetables, spinach. C. Cutter: There are 3 types of knives that can be easily replaced for cutting Cut the vegetables into thin slices, thinly sliced and shredded. D. Working conditions: conveyor belt conveys raw materials, speed Blade and belt are controlled by each sensor, so it can be adjusted Vegetables 1-60mm. E. Applicable people: food factory, clean vegetable processing, main distribution Companies, universities, logistics, group dinners, restaurant chains, central kitchens,Company canteen. Remarks: Hello my friend, we have many types of vegetable cutters that can meet different needs Apply according to your needs.In your inquiry, please let us know the material and shape you want to cut, and The capacity you need, we will recommend the most suitable model according to your needs