It replaces the traditional hydraulic pneumatic sausage machine, biggest advantage is to effectively avoid the product of the two pollutions of raw materials.
This machine is developed by using pneumatic using advanced technology, and photoelectric control principle, can be continuously, automatically, and quantitatively filled and twisted, suitable for filling various kinds of ham products.
It is suitable for natural casings, collagen, and smoked casings. The utility model has the advantages of small size and low investment and is suitable for medium and small meat processing enterprises.
The ideal products are made using high-quality stainless steel, a beautiful appearance, and compact and reasonable structure. Sealed waterproof, and easy to clean.
The device can fill 50-100g, 20-500g sausage, ham sausage, etc. Under the enema machine there is a button that can be used to mediate the amount and length of the sausage.
- Product Details
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Quick Details
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Voltage:
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220V, 380V
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Power:
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1.5kw
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Weight:
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200 KG
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Dimension(L*W*H):
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640x650x1460mm
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After-sales Service Provided:
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Engineers available to service machinery overseas
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Capacity:
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50kGS/Batch
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Material:
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Stainless Steel
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Application:
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meat,fish,sausage,barbecue
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Name:
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industrial automatic pneumatic sausage stuffing filler making machine
Quick Details
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Place of Origin:
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Shandong, China
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Brand Name:
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TINDO
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Production Capacity:
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100-500kg/h
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Voltage:
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220V, 380V
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Power:
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1.5kw
-
Weight:
-
200 KG
-
Dimension(L*W*H):
-
640x650x1460mm
-
After-sales Service Provided:
-
Engineers available to service machinery overseas
-
Capacity:
-
50kGS/Batch
-
Material:
-
Stainless Steel
-
Application:
-
meat,fish,sausage,barbecue
-
Name:
-
industrial automatic pneumatic sausage stuffing filler making machine
New Arrival Machine Linker Grill Filler Clipping Meat Mincer And Sausage Maker
Product Description
Features:
* Using pneumatic using advanced technology, photoelectric control principle.
* Continuously, automatically and quantitatively filled and twisted.
* Suitable for natural casings, collagen and smoked casings.
* The amount and length of the sausage can be adjustable.
Product Parameters
Model
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GC500
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Filling pressure
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0.5--0.6mpa
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Casing size
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<32mm
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Hopper volume
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60L
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Power
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1.5kW
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Overall dimension
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640×650×1460mm
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Capacity
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100-500kg/h
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Detailed Images
using high quality stainless steel
for natural casings, collagen and smoked casings
Sealed waterproof, easy cleaning.
quantitatively filled
suitable for filling various kinds of ham products
automatically twisted
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