- Product Details
- {{item.text}}
Quick Details
-
Specification:
-
100% Pure Robusta
-
Manufacturer:
-
Deli Coffee
-
Ingredients:
-
Coffee beans
-
Content:
-
Allergen-free
-
Address:
-
Sumatran Coffee
-
Instruction for use:
-
For professional use
-
Maturity:
-
N/A
-
Additional Ingredient:
-
NO
-
Packaging:
-
60 Kg Jute bag
-
Shelf Life:
-
2 years, 24 months
-
Weight (kg):
-
60
-
Place of Origin:
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Propinsi Sumatera Utara, Indonesia
-
Brand Name:
-
Custom
-
Model Number:
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Mandheling Robusta
-
MOQ:
-
1 MT
-
Origin Of Products:
-
Mandheling
-
Coffee Type:
-
100% Pure Robusta
-
Keyword:
-
Raw Green Coffee Beans
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Packing:
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Jute Bag : 60kgs/bag
-
Quality:
-
1ST GRADE
-
20' Container Quantity:
-
18 Metric Tons
-
Whatsapp:
-
+6281360333710
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Port:
-
Belawan
Quick Details
-
Grade:
-
1
-
Max. Moisture (%):
-
12.5
-
Storage Type:
-
Dry Storage
-
Specification:
-
100% Pure Robusta
-
Manufacturer:
-
Deli Coffee
-
Ingredients:
-
Coffee beans
-
Content:
-
Allergen-free
-
Address:
-
Sumatran Coffee
-
Instruction for use:
-
For professional use
-
Maturity:
-
N/A
-
Additional Ingredient:
-
NO
-
Packaging:
-
60 Kg Jute bag
-
Shelf Life:
-
2 years, 24 months
-
Weight (kg):
-
60
-
Place of Origin:
-
Propinsi Sumatera Utara, Indonesia
-
Brand Name:
-
Custom
-
Model Number:
-
Mandheling Robusta
-
MOQ:
-
1 MT
-
Origin Of Products:
-
Mandheling
-
Coffee Type:
-
100% Pure Robusta
-
Keyword:
-
Raw Green Coffee Beans
-
Packing:
-
Jute Bag : 60kgs/bag
-
Quality:
-
1ST GRADE
-
20' Container Quantity:
-
18 Metric Tons
-
Whatsapp:
-
+6281360333710
-
Port:
-
Belawan
Product Description
SUMATRA MANDHELING GREEN ROBUSTA COFFEE BEANS
Mandailing coffee (English: Mandheling coffee) is Arabica coffee originating from the Mandailing area in the Bukit Barisan Mountains of North Sumatra. This coffee has a good thick taste, medium acidity, and a floral taste with a sweet ending. [1] In William H. Ukers' book (New York, 1922), Mandarin coffee is described as the best and most expensive coffee on the international market. The height of the coffee, which is around 800-1500 meters above sea level, is inseparable from the mountains.
Out of all the Indonesia islands, Sumatra is the top producer of coffee Robusta coffee beans.
Robusta Sumatra has a distinctive bluish color at the green bean stage which is attributed to lack of iron in the soil.
The taste of Mandheling coffee is similar to chocolate and slightly sweet, and the fragrance is not too sharp, so this type of coffee is suitable for coffee connoisseurs who don't really like strong flavors and is safe for consumption for coffee connoisseurs who have stomach problems.
Deli Coffee Roasting services focus on the glorious array of wonderful Arabica and Robusta coffees that are available in the Indonesian archipelago. Our main goal as a coffee roaster is not only to provide our client with authentic Indonesian coffee but also to provide the client customers with the perfect cup of coffee, whether it’s morning, noon, or night.
We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. We buy the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia.
Mandheling, Gayo, Lintong, and Ankola coffees are examples of Sumatra green coffee beans: These coffees are popular among coffee enthusiasts due to their unique tastes, which explains why they make it to the world’s top list of best coffees.
Sumatran coffees have particular characteristics and tasting notes, depending on the region of their plantation. In common, they have a strong and pleasant body and low acidity with earthy or herbaceous flavor and aroma.
Deli Coffee Roasting services focus on the glorious array of wonderful Arabica and Robusta coffees that are available in the Indonesian archipelago. Our main goal as a coffee roaster is not only to provide our client with authentic Indonesian coffee but also to provide the client customers with the perfect cup of coffee, whether it’s morning, noon, or night.
We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. We buy the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia.
Mandheling, Gayo, Lintong, and Ankola coffees are examples of Sumatra green coffee beans: These coffees are popular among coffee enthusiasts due to their unique tastes, which explains why they make it to the world’s top list of best coffees.
Sumatran coffees have particular characteristics and tasting notes, depending on the region of their plantation. In common, they have a strong and pleasant body and low acidity with earthy or herbaceous flavor and aroma.
Specification
|
item
|
value
|
|
Storage Type
|
Dry Place
|
|
Specification
|
100% Pure Robusta
|
|
Type
|
Coffee Bean
|
|
Manufacturer
|
Deli Coffee
|
|
Ingredients
|
Coffee
|
|
Content
|
Allergen-free
|
|
Address
|
Sumatran Coffee
|
|
Instruction for use
|
For professional use
|
|
Variety
|
Robusta
|
|
Processing Type
|
Raw Coffee Beans
|
|
Grade
|
1
|
|
Maturity
|
N/A
|
|
Max. Moisture (%)
|
12.5
|
|
Additional Ingredient
|
NO
|
|
Packaging
|
60 Kg Jute bag
|
|
Shelf Life
|
2 years
|
|
Weight (kg)
|
60
|
|
Place of Origin
|
Indonesia
|
|
|
Propinsi Sumatera Utara
|
|
Brand Name
|
Custom
|
|
Cultivation Type
|
COMMON
|
|
MOQ
|
1 MT
|
|
Origin Of Products
|
Mandheling
|
Packing & Delivery
Export Standard Packing / As Per Customer Requirments
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