- Product Details
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Quick Details
-
Power:
-
7500
-
Dimension(L*W*H):
-
905*1280*955mm
-
Weight:
-
100 KG
-
Machinery Function:
-
Baking oven
-
Output product name:
-
Bakery Cake Biscuit And Bread
-
Operation:
-
1 Person
-
Product name:
-
Commercial Bakery Oven
-
Application:
-
Food Processing Machine
-
Usage:
-
Food Industry Equipment Baking Oven
-
Type:
-
Convection Toaster Oven
-
Function:
-
Multi-function Baking Machine
-
Power Source:
-
Eletric Gas
-
Keyword:
-
Bread Bakery Equipment
-
Suitable for:
-
Baking Bread Cake Pizza Cookies
-
Feature:
-
Saving Energy
Quick Details
-
Marketing Type:
-
Newest Machine
-
Place of Origin:
-
China
-
Voltage:
-
380v 50hz 3phrase
-
Power:
-
7500
-
Dimension(L*W*H):
-
905*1280*955mm
-
Weight:
-
100 KG
-
Machinery Function:
-
Baking oven
-
Output product name:
-
Bakery Cake Biscuit And Bread
-
Operation:
-
1 Person
-
Product name:
-
Commercial Bakery Oven
-
Application:
-
Food Processing Machine
-
Usage:
-
Food Industry Equipment Baking Oven
-
Type:
-
Convection Toaster Oven
-
Function:
-
Multi-function Baking Machine
-
Power Source:
-
Eletric Gas
-
Keyword:
-
Bread Bakery Equipment
-
Suitable for:
-
Baking Bread Cake Pizza Cookies
-
Feature:
-
Saving Energy
5 trays Industrial bread baking machine countertop convection oven price Commercial Electric convention baking ovens
Convection oven
Instructions:
Convection oven, widely used in the bakery shop, hotel, coffee shop. Hot air circulation 360 degrees evenly heated, baking color more brightly and evenly. The steam function is an optional choice. Special design can be suitable for different types of bake. Corrosion-Resistant, Antirust, Easy Cleaning
Convection oven Characteristics
* the convection oven is made of Stainless steel
* The Oven can be heated by Gas and electric, we call it Gas heated Convection oven or Electric Hot Convection Oven.
* Instant warming system
* Automatic circulation of warm air by convection to generate maximum baking heat.
* The convection oven is with Microcomputer digital system.
* The convection oven has double layer safety glass door and halogen light inside to make one
able to see the paste/dough throughout the baking process.
* The powerful automatic timer system, which controls the volume of steam at required set period of baking.
* Lower energy consumption makes the convection oven very popular in different size of bakeries
* Stable under all climatical conditions.
* The Oven can be heated by Gas and electric, we call it Gas heated Convection oven or Electric Hot Convection Oven.
* Instant warming system
* Automatic circulation of warm air by convection to generate maximum baking heat.
* The convection oven is with Microcomputer digital system.
* The convection oven has double layer safety glass door and halogen light inside to make one
able to see the paste/dough throughout the baking process.
* The powerful automatic timer system, which controls the volume of steam at required set period of baking.
* Lower energy consumption makes the convection oven very popular in different size of bakeries
* Stable under all climatical conditions.
Convection oven Application:
Convection oven suite for making bread, cake,hamburger, toast ,pizza etc
◆ Product Parameter ◆
|
Model
|
Power (Kw)
|
Oven Dim (mm)
|
Weight
(Kg) |
Tray Number and size (mm)
|
Power
|
|
OR-3trays
|
4.5
|
860×1120×520
|
110
|
3 trays / 400*600
|
Electric
|
|
OR-3trays
|
0.7
|
860×1120×520
|
110
|
3 trays / 400*600
|
Gas-fired
|
|
OR-5trays
|
7.5
|
860×1120×830
|
130
|
5 trays / 400*600
|
Electric
|
|
OR-5trays
|
1
|
860×1120×830
|
130
|
5 trays / 400*600
|
Gas-fired
|
|
OR-8trays
|
18
|
860×1120×1310
|
220
|
8 trays / 400*600
|
Electric
|
|
OR-8trays
|
1.3
|
860×1120×1310
|
220
|
8 trays / 400*600
|
Gas-fired
|
|
OR-10trays
|
18
|
|
245
|
10 trays / 400*600
|
Electric
|
|
OR-10trays
|
1.6
|
860×1120×1510
|
245
|
10 trays / 400*600
|
Gas-fired
|
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