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citric acid dl-malic acid vital wheat gluten 25kg Ttca/ensign/rzbc/cofco/union Bp98 Sodium Citrate Citric Acid Monohydrate CAM
citric acid dl-malic acid vital wheat gluten 25kg Ttca/ensign/rzbc/cofco/union Bp98 Sodium Citrate Citric Acid Monohydrate CAM
citric acid dl-malic acid vital wheat gluten 25kg Ttca/ensign/rzbc/cofco/union Bp98 Sodium Citrate Citric Acid Monohydrate CAM
citric acid dl-malic acid vital wheat gluten 25kg Ttca/ensign/rzbc/cofco/union Bp98 Sodium Citrate Citric Acid Monohydrate CAM
citric acid dl-malic acid vital wheat gluten 25kg Ttca/ensign/rzbc/cofco/union Bp98 Sodium Citrate Citric Acid Monohydrate CAM
citric acid dl-malic acid vital wheat gluten 25kg Ttca/ensign/rzbc/cofco/union Bp98 Sodium Citrate Citric Acid Monohydrate CAM
citric acid dl-malic acid vital wheat gluten 25kg Ttca/ensign/rzbc/cofco/union Bp98 Sodium Citrate Citric Acid Monohydrate CAM
citric acid dl-malic acid vital wheat gluten 25kg Ttca/ensign/rzbc/cofco/union Bp98 Sodium Citrate Citric Acid Monohydrate CAM

citric acid dl-malic acid vital wheat gluten 25kg Ttca/ensign/rzbc/cofco/union Bp98 Sodium Citrate Citric Acid Monohydrate CAM

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≥20 Pieces
US $1100
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Storage Type:
citric acid dl-malic acid vital wheat gluten 25kg
Specification:
citric acid dl-malic acid vital wheat gluten 25kg
Manufacturer:
citric acid dl-malic acid vital wheat gluten 25kg
Ingredients:
citric acid dl-malic acid vital wheat gluten 25kg
Content:
citric acid dl-malic acid vital wheat gluten 25kg
Address:
citric acid dl-malic acid vital wheat gluten 25kg
Instruction for use:
citric acid dl-malic acid vital wheat gluten 25kg
Place of Origin:
Anhui, China
Brand Name:
SUNTRAN
Model Number:
SUNTRAN03
Grade:
Top,Food Grade
wheat gluten Weight (kg):
25 kg
wheat gluten Type:
Protein 75% Food Grade China Vital
wheat gluten Assay:
75% protein
wheat gluten flour QC:
Halal,Kosher,Iso,Haccp
wheat gluten powder Color:
white to light yellow
wheat gluten HS Code:
11090000
wheat gluten price CAS No:
8002-80-0
low gluten wheat flour Einecs No.:
232-317-7
wheat gluten Moisture:
≤9.0
gluten Water Absorption (on dry basis):
≥150

Quick Details

Packaging:
Bag
Shelf Life:
2 years
Weight (kg):
25 kg
Storage Type:
citric acid dl-malic acid vital wheat gluten 25kg
Specification:
citric acid dl-malic acid vital wheat gluten 25kg
Manufacturer:
citric acid dl-malic acid vital wheat gluten 25kg
Ingredients:
citric acid dl-malic acid vital wheat gluten 25kg
Content:
citric acid dl-malic acid vital wheat gluten 25kg
Address:
citric acid dl-malic acid vital wheat gluten 25kg
Instruction for use:
citric acid dl-malic acid vital wheat gluten 25kg
Place of Origin:
Anhui, China
Brand Name:
SUNTRAN
Model Number:
SUNTRAN03
Grade:
Top,Food Grade
wheat gluten Weight (kg):
25 kg
wheat gluten Type:
Protein 75% Food Grade China Vital
wheat gluten Assay:
75% protein
wheat gluten flour QC:
Halal,Kosher,Iso,Haccp
wheat gluten powder Color:
white to light yellow
wheat gluten HS Code:
11090000
wheat gluten price CAS No:
8002-80-0
low gluten wheat flour Einecs No.:
232-317-7
wheat gluten Moisture:
≤9.0
gluten Water Absorption (on dry basis):
≥150

citric acid dl-malic acid vital wheat gluten 25kg Ttca/ensign/rzbc/cofco/union Bp98 Sodium Citrate Citric Acid Monohydrate CAM

Specification OF Protein 75% Food Grade China Vital Wheat Gluten

Protein 75% Food Grade Vital Wheat Gluten
Light yellow powder

Shelf life:2 years
25 KG/BAGS

Items Standards
Apperance Light yellow powder
Protein(N 5.7 on dry basis) ≥ 75%
Ash ≤1.0
Moisture ≤9.0
Water Absorption (on dry basis) ≥150
E.Coli Absent in 5g
Salmonella Absent in 25g


Conclusion : The Goods Conform to the standards.
Packaging : 25 KG/BAGS
Storage : Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
Shelf life
: 2 YEARS

Description And Application OF Food grade Vital Wheat Gluten

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.

Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

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