- Product Details
- {{item.text}}
Quick Details
-
Variety:
-
Horse Chestnut Extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Fruiterco
-
Model Number:
-
Horse Chestnut Seed Extract
-
Product Name:
-
Horse Chestnut Extract
-
Specification:
-
20%-40% Aescin
-
Appearance:
-
Brown Powder
-
Particle Size:
-
100% pass 80 mesh
-
Sample:
-
Freee Sample 5-20g
-
Test Metho:
-
HPLC; UV
-
Storage:
-
Store in cool and dry place
-
MOQ:
-
1 Kg
-
Shelf Life:
-
24 Months
Quick Details
-
Form:
-
Powder
-
Extraction Type:
-
Solvent Extraction
-
Grade:
-
Food grade
-
Variety:
-
Horse Chestnut Extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Fruiterco
-
Model Number:
-
Horse Chestnut Seed Extract
-
Product Name:
-
Horse Chestnut Extract
-
Specification:
-
20%-40% Aescin
-
Appearance:
-
Brown Powder
-
Particle Size:
-
100% pass 80 mesh
-
Sample:
-
Freee Sample 5-20g
-
Test Metho:
-
HPLC; UV
-
Storage:
-
Store in cool and dry place
-
MOQ:
-
1 Kg
-
Shelf Life:
-
24 Months
Products Description
|
Product Name:
|
Horse Chestnut Extract Aescin
|
|
Botanical Source:
|
Aesculus hippocastanum L.
|
|
Spec./Purity:
|
20%-40% Aescin
10:1
|
|
Appearance:
|
Brown Powder
|
|
Part:
|
Seed
|
|
Test Method:
|
HPLC; UV
|
|
Application:
|
Dietary supplement / Food additive/ Beverage
|
1. Applied in the field of food, as a functional food additive, it is added to various beverages, alcohol and food.
2. It is used in the field of health care products and is widely added to various health care products.
3. Applied in the field of cosmetics, widely added in cosmetics, it has anti-aging properties and makes the skin smoother and more delicate.
COA
|
Product Name: Horse Chestnut extract
|
Part Used:Seed
|
|
Analysis
|
Specification
|
Result
|
Test method
|
|||
|
Physical Description
|
|
|
|
|||
|
Appearance
|
Brown yellow powder
|
Complies
|
Visual
|
|||
|
Odor
|
Characteristic
|
Characteristic
|
Organoleptic
|
|||
|
Particle size
|
100% pass 80mesh
|
Complies
|
80 Mesh Screen
|
|||
|
Chemical Tests
|
|
|
|
|||
|
Assay (Extract ratio)
|
10:1
|
10:1
|
TLC
|
|||
|
Loss on drying
|
10.0% Max
|
Complies
|
5g/105℃/2hrs
|
|||
|
Residue on Ignition
|
10.0% Max
|
Complies
|
2g/525℃/3hrs
|
|||
|
Heavy metals
|
10.0ppm Max
|
Complies
|
AAS
|
|||
|
As
|
2.0ppm Max
|
Complies
|
AAS
|
|||
|
Pb
|
2.0ppm Max
|
Complies
|
AAS
|
|||
|
Microbiology Control
|
|
|
|
|||
|
Total plate count
|
10,000cfu/g Max
|
Complies
|
AOAC
|
|||
|
Yeast & Mold
|
1000cfu/g Max
|
Complies
|
AOAC
|
|||
|
E. Coli
|
Negative
|
Negative
|
AOAC
|
|||
|
Salmonella
|
Negative
|
Negative
|
AOAC
|
|||
|
Conclusion
|
Complies with the standards.
|
|
|
|||
|
General Status
|
Non-GMO, Non-irradiation, ISO & Kosher Certificated.
|
|
|
|||
|
Packing and Storage
|
|
|
|
|||
|
Packing: Pack in paper-carton and two plastic-bags inside.
|
|
|
|
|||
|
Shelf life: 2 year when properly stored.
|
|
|
|
|||
|
Storage: Store in a well-closed place with constant low temperature and no direct sun light.
|
|
|
|
|||
You May Like
Packing and Shipping
About Fruiterco
Certifications
Our Export Capability
Hot Searches
