Food Production and Other Industries Application High Quality OEM Cassava Starch Bag Packaging Modified Native Tapioca Starch

Food Production and Other Industries Application High Quality OEM Cassava Starch Bag Packaging Modified Native Tapioca Starch

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≥1 Tons

US $550

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Quick Details

Manufacturer:: Nam Bao Tin Import Export Co., Ltd

Ingredients:: Cassava Roost, Tapioca Starch

Content:: Native Tapioca Starch

Address:: Viet Nam

Instruction for use:: food starch and other industries

Color:: White

Weight (kg):: 25

Shelf Life:: 2 years

Place of Origin:: Vietnam

Brand Name:: As Buyer's Mark

Model Number:: TAPIOCA STARCH

Product Description:: Tapioca starch applications in food starch and other industries.

Raw Material:: Cassava Root

Application:: food starch and other industries

Other Weight:: 25kg Bag, 50kgs bag, 850kg Jumbo bag

Starch Type:: Tapioca Starch, Modified Starch

Product name:: Native Tapioca Starch

Packing:: Bag Packaging

Origin:: Vietnam

Storage:: Cool Dried Storage

Appearance:: Pure White Powder

Quick Details

Form:: Powder

Storage Type:: Cool Dry Storage

Specification:: 100% Tapioca Starch

Manufacturer:: Nam Bao Tin Import Export Co., Ltd

Ingredients:: Cassava Roost, Tapioca Starch

Content:: Native Tapioca Starch

Address:: Viet Nam

Instruction for use:: food starch and other industries

Color:: White

Weight (kg):: 25

Shelf Life:: 2 years

Place of Origin:: Vietnam

Brand Name:: As Buyer's Mark

Model Number:: TAPIOCA STARCH

Product Description:: Tapioca starch applications in food starch and other industries.

Raw Material:: Cassava Root

Application:: food starch and other industries

Other Weight:: 25kg Bag, 50kgs bag, 850kg Jumbo bag

Starch Type:: Tapioca Starch, Modified Starch

Product name:: Native Tapioca Starch

Packing:: Bag Packaging

Origin:: Vietnam

Storage:: Cool Dried Storage

Appearance:: Pure White Powder

BANNER

SPECIFICATION

NATIVE TAPIOCA STARCH

Product Name	NATIVE TAPIOCA STARCH
Product Type	STARCH
Color	White
Form	Powder
Packaging	Bag, Jumbo Bag
Weight (kg)	25
Shelf Life	2 years
Place of Origin	Vietnam
Brand Name	As Buyer's Mark
Model Number	TAPIOCA STARCH
Raw Material	extracted from fresh cassava roots
Application	Tapioca starch applications in food starch and other industries.
Other Weight	25kg Bag, 50kgs bag, 850kg Jumbo bag as request
Starch Type	Tapioca Starch/ Cassava Starch
Whiteness	Min 95,0 %
Moisture	Max 13,5 %
Starch Content	Min 85,0 %
Viscosity	Min 700 BU
Ash Content	Max 0,2 %
pH	5,0 ~ 7,0
SO2 Content	Max 20 ppm

Tapioca starch or cassava starch , a product extracted from fresh cassava roots.

Application: food starch and other industries.

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PACKAGING & SHIPPING

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COMPANY PROFILE

Nam Bao Tin Import-Export Co., Ltd. was established in 2014, specializing in the production of tapioca starch and modified starches. Used as an additive for the food industry and the paper & textile industry, ...

Nam Bao Tin is proud to be a fast-growing unit in Viet Nam in the field of modified starch production. Our goal is to provide high quality, low cost product lines to minimize the cost of investing in raw materials in the production process of our customers, towards the mission set for all Nam Bao Tin employees. “Provide quaity and safe products”.

Nam Bao Tin Import-Export Co., Ltd can supply nearly 3000 tons of products/month.

The company was established in the context of increasing market demand for tapioca starch and modified starch used in manufacturing industries, especially products applied in food production such as instant noodles, confectionery, instant noodles, noodle, fresh vermicelli, dry vermicelli, vermicelli, chili sauce, ketchup, fish ball, sausage, canned fish, rice paper, sponge cake, seasoning, yogurt, fish skin peanuts, vegetarian foods, ...

With the policy: "Stable quality, suitable price, flexible to meet customers'needs"

With more than 8 years of working experience in the manufacturing industry of modified starch and researching into the application of modified starch in food production. Committed to consulting and guiding customers to use the best and most suitable products, applied in each production field.

In addition, with flexible delivery time and form, quickly respond to customers' needs. Especially the price is always competitive in the market.

GET OUR CATALOGUE >>>> CLICK HERE<<<<

CERTIFICATES

MANUFACTURING TECHNIQUE

MAIN PRODUCTS

DISTARCH PHOSPHATE (INS1412)

Starch reacts (esterified) with sodium trimetaphosphate or phosphorus oxychloride, forming a cross-link.

- Used as a thickening agent in the preparation of instant, fast food.

- Used as a stable coupling agent in thickening foods.

- Add strength to soft flours, when the dough is cooked, it feels better.

Applied in products: sausages, meatballs, fish balls, vermicelli, pasta products, marshmallows, ham, , breads, instant noodles, fish cakes, silk rolls, beef balls ...

ACETYLATED STARCH (INS1420)

Starch reacts (esterified) with vinyl acetate or acetic anhydirte.

- Prevents depletion of powders, thickening and leaching.

- Improves stability during solidifying- thawing, improving water retention.

- Lower the gelatinization temperature of the starch.

- Increased viscosity and transparency to help improve the glossy surface of the product.

Industrial applications such as instant noodles, frozen fast foods, rice paper, dumpling, rice cakes, vermicelli, pho, pasta, noodle soup ...

ACETYLATED DISTARCH ADIPATE

(INS1422)

Starch reacts (esterified) with anhydride acetate and acid adipic

- Ability to withstand high temperatures, durable in acidic environments and when subjected to strong shocks.

- Increases water holding capacity, improves stability in the process of freezing - thawing.

- Lower the gelatinization temperature of the starch.

- Prevents low powder depletion, increases thickening and prevents water leakage.

- Increased viscosity and transparency help to improve the surface of the product.

- Applied in products: chili sauce, ketchup, fruit jam, sponge cake, ice cream, yogurt ...

ACETYLATED DISTARCH PHOSPHATE (INS1414)

Starch reacts (esterified) with sodium trimetaphosphate or phosphorus oxychloride combined with acetic anhydride or vinyl acetate.

- Ability to withstand high temperatures, durable in acidic environments and when subjected to strong shocks.

- Increases water holding capacity, improves stability in the process of freezing - thawing.

- Lower the gelatinization temperature of the starch.

- Prevents low powder depletion, increases thickening and prevents water leakage.
- Increased viscosity and transparency help to improve the surface of the product.
- Adds strength to soft doughs that taste better when the dough is cooked.
Applied in products: chili sauce, ketchup, fruit jam, Yougust, can food,....

OXIDIZED STARCH (INS1404)

Starch is treated with sodium hypochlorite (sodium hypochlorite).

- Good film forming force. Reducing water absorption, reducing oxidation.

- Creating the original surface of a glossy product.

It is widely used in the food processing industries such as: cakes, marshmallows, sauces

canned... Especially used in the industries of paper, textile, plaster.