- Product Details
- {{item.text}}
Quick Details
-
Type:
-
Konjac Extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
LY Health
-
Model Number:
-
LYJK-Konjac Glucomannan Powder
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Product Name:
-
Konjac Glucomannan Powder
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Appearance:
-
White powder
-
Active Ingredient:
-
Glucomannan 60%-98%
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Viscosity:
-
3000-40,000 mPa.s
-
Plant Source:
-
Amorphophallus konjac
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Part Used:
-
Root
-
PH Value:
-
5.0~7.0
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Normal Package:
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25KG/Drum
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Use:
-
Food thickener
-
Shelf Life:
-
2 Years
Quick Details
-
Form:
-
White powder
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Extraction Type:
-
Solvent Extraction
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Grade:
-
Food Grade
-
Type:
-
Konjac Extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
LY Health
-
Model Number:
-
LYJK-Konjac Glucomannan Powder
-
Product Name:
-
Konjac Glucomannan Powder
-
Appearance:
-
White powder
-
Active Ingredient:
-
Glucomannan 60%-98%
-
Viscosity:
-
3000-40,000 mPa.s
-
Plant Source:
-
Amorphophallus konjac
-
Part Used:
-
Root
-
PH Value:
-
5.0~7.0
-
Normal Package:
-
25KG/Drum
-
Use:
-
Food thickener
-
Shelf Life:
-
2 Years
Konjac Extract Konjac Gum Konjac Glucomannan Powder
|
Product Name |
Konjac Glucomannan Powder |
Active Ingredient |
Konjac Glucomannan |
|
Appearance |
White Powder |
Test Method |
HPLC |
|
Specification |
Glucomannan 60%-98% |
Viscosity |
3000-40,000 mPa.s |
Usage Recommend:
1. If you are used for konjac noodles, we recommend 70%, 15,000 m.pas konjac gum, the additive is 1/1000.
2. If you are used for jelly, we recommend 85%, 25,000 m.pas konjac gum.
- For more usage recommend, please contact us freely!
LY Health Konjac Power Advantages:
1. Scarcity of resources: China is the world's konjac production area, accounting for 70% ff The global output, with resource advantages.
2. Special properties: Gelation, water absorption, film-forming, high soluble fiber.
3. Wide application fields: Food ingredients based on hydrophilic gel, healthy food based on dietary fiber.
