- Product Details
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Quick Details
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Power:
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3800w
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Dimension(L*W*H):
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515*650*870mm, 515*650*870mm
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Weight:
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153 KG
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Core Components:
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compressor
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After-sales Service Provided:
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Overseas third-party support available
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Condition:
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New
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Application:
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Ice cream
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Compressor:
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Aspera
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Color:
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Stainless Color
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Model Number:
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ND-6238
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Power(W):
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3800W
Quick Details
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Brand Name:
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HNMIRDN
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Place of Origin:
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Shanghai, China, Shanghai
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Voltage:
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380V
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Power:
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3800w
-
Dimension(L*W*H):
-
515*650*870mm, 515*650*870mm
-
Weight:
-
153 KG
-
Core Components:
-
compressor
-
After-sales Service Provided:
-
Overseas third-party support available
-
Condition:
-
New
-
Application:
-
Ice cream
-
Compressor:
-
Aspera
-
Color:
-
Stainless Color
-
Model Number:
-
ND-6238
-
Power(W):
-
3800W
| Condition | New |
| Brand Name | HNMRDN |
| Ice Output | 260/hour*2 |
| Liquid cylinder capacity | 2.5L*2 |
| Cooling Way | Air/Water |
| Model Number | ND-6238A |
| Warranty | 3 year |
| compressor | Aspera |
| Size | 515*650*870mm |
| Effective capacity of raw material box | 10.0L*2 |
| Compressor power | 3800W |
| Motor | MOLLY/750W |
| refrigerant | R404 |
| Company official website | www.jelumb.com |
What is pasteurization?
Pasteurization machine is the principle of pasteurization, it is invented by the French microbiologist Pasteur
cold sterilization method, is a use of lower temperature can kill bacteria and maintain the nutritional flavor of
the same disinfection method. Generally, the appropriate temperature for microbial growth is 28℃ - 37℃,
too high temperature, bacteria will die. Pasteurization machine is a kind of milk and other food heating to
60~65℃, keep sterilization for 30 minutes, and then the temperature is rapidly cooled to 4-5℃ for preservation.
This kind of sterilization, mostly used for milk, etc., can kill pathogenic bacteria, but also reduce nutritional loss
What is the difference between the pasteurization of your ice cream machine and other ice cream machines?
We use compressor reverse heating to heat the temperature of raw materials to about 68 degrees Celsius,
and then rapidly cooling, which can not only maintain the freshness of raw materials but also effectively sterilize.
Compared with other ice cream machines using electric heating, electric heating will reduce the freshness of
raw materials while killing bacteria, and even boil the raw materials into paste
Pasteurize mix to 85℃ to ensure the milk, creammix is bacteria free and guarantee hygiene,
then cool down to 6℃ and aged.With regulationbetween high and low speed beating,
thebeater could efficiently cut macro molecular and homogenize the mix.This program is
mostlyused process in gelato and ice cream making, as it ensures maximum hygiene.
1. What is the Payment Terms?
T/T: 50% in advance as deposit, 50% balance should be paid before shipment.
2. What is the delivery time?
Sample machines delivery during 7-15 days; orders delivery during 15-30 days
3. Can we put our own logo on the machine?
Yes, we can do OEM for you.ODM also ok .
4. What is the warranty?
One year for the whole machine, three years for the compressor.
5. Is sample order available?
Yes,sample order is acceptable.
6. Can you do 110V,60HZ ?
Yes, we can do 110V,60HZ.
7.Do you have CE Certification?
Yes We have.
8.Where are you,do you have factory?
Yes,we have our own factory in Shanghai.
9.What about Package?
We use wooden cases .
Thank you very much for viewing this page, and wish you a nice day!
